Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers high heat output and versatile functionality for busy kitchens needing consistent performance and easy maintenance. Designed for professionals, it combines four non-clog burners, a right-side griddle, and a convection oven to handle continuous service efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool the range. Remove grates, clean with soapy water, rinse, and dry. Scrape griddle, use non-abrasive cleaner, and season. Vacuum oven, clean with mild detergent, and replace racks. Wipe stainless surfaces with approved cleaner. Clean backriser and vents. Inspect seals and controls. Reconnect gas only when dry and checked.#@@#Additional Info#@#Southbend's 4482AC-2TR-LP 48" Liquid Propane Range offers 188,000 BTU, 4 sealed burners, 24" griddle, convection oven, stainless steel exterior, 22.5" flue riser, 3 racks, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers high heat output and versatile functionality for busy kitchens needing consistent performance and easy maintenance. Designed for professionals, it combines four non-clog burners, a right-side griddle, and a convection oven to handle continuous service efficiently.
#@@# Four Open Burners#@#
Four non-clog burners offer a total of 188,000 BTU, enabling high-rate cooking across multiple stations. Each burner resists clogging, ensuring steady flames under heavy use.
#@@# Right Side Griddle#@#
The griddle's .500" thick plate ensures excellent heat transfer and durability. Thermostatic controls allow precise temperature management for searing and holding.
#@@# Convection Oven Included#@#
The convection oven with battery spark ignition provides even heat for baking, roasting, and reheating. Three adjustable racks maximize space for batch cooking.
#@@# Thermostatic Controls#@#
Thermostatic controls on the cooktop and griddle ensure consistent temperatures, reducing variability and improving results across shifts.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. The heavy-duty shelf on the 22-1/2" flue riser offers convenient storage without extra space.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs ensure stability on uneven floors, maintaining cookware contact and drainage. The standing pilot system and accessible service points simplify troubleshooting and maintenance.
This unit meets NSF and CSA certifications and qualifies for the Service First program, ensuring compliance and lifecycle support. Dimensions are approximately 48.63" width, 44.5" depth, and 59.5" height. It ships with a cabinet base for integrated storage and utility routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and clean with a non-abrasive pad to preserve .500" plate integrity. Drain grease trays after each service and sanitize with approved degreaser. Verify thermostatic controls calibrate monthly; adjust per manufacturer torque specs. Clean convection oven interior weekly; check battery spark ignition and standing pilot for reliable ignition. Tighten 6" adjustable leg mounts and inspect door gaskets for wear.