Stop sacrificing throughput for control. This liquid propane restaurant range combines high-output burners, a thermostatically controlled griddle, and a convection oven to support continuous service in demanding kitchens while maintaining consistent cooking results and repeatable temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a soft brush and mildly soapy water; rinse and dry. Scrape griddle residue with a spatula, then clean with a non-abrasive pad and warm detergent. Vacuum condenser area and wipe stainless surfaces with a soft cloth and approved cleaner. Check seals and tighten fittings. Clean vents and backriser to remove grease buildup. Perform weekly deep cleans to prevent fires, illness, and costly breakdowns.#@@#Additional Info#@#Southbend's 48" Liquid Propane range model 4482AC-2TL-LP delivers 188,000 BTU with four burners and a 24" griddle.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range combines high-output burners, a thermostatically controlled griddle, and a convection oven to support continuous service in demanding kitchens while maintaining consistent cooking results and repeatable temperatures.
#@@# Four High Burners#@#
Four open, non-clog burners deliver immediate, focused heat and a combined 188,000 BTU total output to sustain simultaneous high-volume cooking tasks. Operators gain rapid recovery between batches and precise stovetop performance for searing, boiling, and pan-frying.
#@@# Griddle With Control#@#
A 24-inch left griddle features thermostatic controls and a .500-inch plate thickness to ensure even heat distribution and stable surface temperatures during extended use. Chefs achieve consistent griddle results across multiple orders while the durable plate resists warping under continuous thermal load.
#@@# Convection Oven Assembly#@#
A single convection oven uses battery spark ignition and internal air circulation to shorten bake and roast cycles and deliver uniform results across racks. Kitchen staff increase throughput and reduce cook variability for sheet pans and baked items, with three included racks maximizing usable capacity.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, shelf, and a heavy-duty 22-1/2 inch flue riser with shelf provide structural rigidity and corrosion resistance for commercial environments. Maintenance teams experience simplified cleaning and longevity under frequent use, while the integrated hi-shelf supports staging and ventilation planning.
#@@# Service And Certification#@#
Unit carries NSF, cCSAus, CSA Flame, and CSA Star certifications, and it qualifies for an extended service program to expedite field support and parts replacement. Procurement and operations managers benefit from documented compliance and an available service pathway that reduces downtime risk.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-2TL-LP range with regular cleaning and inspection for reliable operation. Remove grates and griddle plate; soak in warm, soapy water and scrub with a nonabrasive pad. Vacuum condenser and inspect burners weekly; clear debris from orifices and check flame pattern. Calibrate thermostatic controls monthly and verify oven temperature with a certified probe. Check door seals and hinges for wear; replace if gaps exceed 1/8 inch.