Stop trading throughput for control. This 48" liquid propane restaurant range delivers concentrated heat, integrated griddle performance, and a convection oven in a single freestanding footprint to support continuous service in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and wipe 1/2" griddle plate with a stainless-safe degreaser; rinse and dry. Clean burners and pilot openings with a soft brush; clear debris from backriser and flue riser shelf. Vacuum condenser and vent paths. Wipe exterior stainless surfaces with non-abrasive cleaner. Clean oven interior and racks with approved oven cleaner; rinse thoroughly. Inspect seals and adjustable 6" legs; tighten as needed to maintain safe operation.#@@#Additional Info#@#Southbend 4482AC-2GL-LP 48" liquid propane restaurant range delivers 150,000 BTU with two non-clog burners, 24" left griddle, convection oven with battery spark ignition, stainless steel construction, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 48" liquid propane restaurant range delivers concentrated heat, integrated griddle performance, and a convection oven in a single freestanding footprint to support continuous service in high-volume kitchens.
Four Non-Clog Burners
Two high-output, non-clog open burners provide targeted heat distribution for rapid boil and sear operations. Operators maintain productivity during peak service because the burners resist debris buildup and sustain consistent thermal output.
Integrated Left Griddle
A 24" left griddle with .500" plate thickness offers a heavy-duty searing surface that handles continuous contact cooking. Chefs gain predictable temperature retention for repeatable results while the robust plate reduces hot spots under sustained loads.
Convection Oven Module
One convection oven with battery spark ignition supplies even heat and rapid recovery for baking, roasting, and holding tasks. Kitchen staff increase throughput by stacking batch cooks and rely on controlled airflow to shorten cook cycles and improve product consistency.
Stainless Steel Construction
Front, sides, shelf, and flue riser use stainless steel to resist corrosion and simplify sanitation workflows. Maintenance teams complete wipe-downs faster and sustain a professional appearance in compliance-driven environments such as hospitals and school districts.
Backriser With Hi-Shelf
A 22-1/2" flue riser equipped with a heavy-duty shelf organizes small tools and holding pans at eye level. Line cooks access frequently used items without leaving the station, which reduces steps and improves line efficiency during service peaks.
Adjustable Support Legs
Six-inch adjustable legs enable secure leveling on uneven floors and support the unit’s 735-pound chassis. Facilities managers obtain stable installation with minimal shimming, preserving oven alignment and burner performance for prolonged service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-2GL-LP by cleaning burners and grates after service to prevent clogs. Degrease the 24" griddle with a scraper and neutralizer when cool; season per manufacturer. Vacuum condenser and flue riser monthly. Inspect gaskets, valves, and pilots weekly; replace worn parts. Calibrate the oven thermostat quarterly. Polish stainless surfaces with nonabrasive cleaner.