Built for high-volume kitchens needing consistent heat and throughput, this natural gas restaurant range delivers 252,000 BTU across a versatile cooking surface with an integrated charbroiler. It enables simultaneous searing, boiling, and roasting while maintaining temperature control and uptime. Designed for heavy-duty commercial use, the unit combines four non-clog burners, a 36" charbroiler, and two space-saver ovens in a compact 48" footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and charbroiler plates in soapy water; scrub and rinse. Wipe stainless steel areas with mild detergent and a soft cloth, following the grain. Clean oven interiors, racks, and seals with non-caustic cleaner; rinse and dry. Brush and vacuum the flue area, clear debris from burners, and check ventilation paths. Dry all components, reinstall, and restore power.#@@#Additional Info#@#The Southbend 4482AC-2CR-NG is a 48" natural gas range with 252,000 BTU, four burners, a 36" charbroiler, two ovens, stainless steel front, 6" legs, a 22.5" flue riser, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and throughput, this natural gas restaurant range delivers 252,000 BTU across a versatile cooking surface with an integrated charbroiler. It enables simultaneous searing, boiling, and roasting while maintaining temperature control and uptime. Designed for heavy-duty commercial use, the unit combines four non-clog burners, a 36" charbroiler, and two space-saver ovens in a compact 48" footprint.
#@@# Four Non-Clog Burners#@#
High-output burners provide focused heat for quick pan transitions and reduce downtime during peak service. The non-clog design minimizes maintenance and ensures consistent flames under heavy use.
#@@# Integrated Charbroiler#@#
The 36-inch charbroiler on the left side delivers radiant heat for grilling and searing, allowing chefs to finish proteins and produce with controlled char and flavor. Its placement consolidates broiling on the cooktop, reducing the need for extra equipment.
#@@# Dual Space-Saver Ovens#@#
Two compact ovens with battery spark ignition increase cooking capacity while saving floor space. They enable simultaneous baking or holding at different temperatures. Each oven includes one rack and features spring-assisted doors for safety and easy access.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in line with NSF and CSA certifications. These surfaces withstand rigorous sanitation cycles common in food-service environments.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow quick leveling on uneven floors, ensuring stable cooking and consistent oven performance. Technicians can easily adjust and verify leg settings during installation.
#@@# Built-In Vent and Riser#@#
A 22.5-inch flue riser with a high shelf integrates venting and storage while keeping controls accessible. The raised backriser channels heat away from controls and provides a stable shelf for small pans or tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4482AC-2CR-NG range:
- Clean burners and grates daily to prevent clogging and ensure heat distribution.
- Wash oven racks with soapy water; scrub interiors to remove grease and dry fully.
- Wipe stainless steel exterior with mild detergent, rinse, and polish along grain.
- Monthly: tighten gas connections, check pilot and ignition.
- Quarterly: clean condenser, flue riser, and verify venting.
- Inspect door seals, hinges, and controls regularly.