Stop sacrificing throughput for control. This 48.63" liquid propane restaurant range delivers focused cookline power and integrated charbroiling to maintain consistent output during high-volume shifts. Designed for commercial kitchens, it combines 204,000 BTU total heat, durable stainless-steel construction, and culinary-grade components for continuous service and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Soak grates and trays in soapy water. Scrub burner ports with a soft brush. Wipe stainless steel with non-abrasive cleaner and microfiber cloth. Clean oven interior with approved cleaner; dry racks before reinstalling. Vacuum condenser and vents quarterly to maintain efficiency and reduce fire risk. Reconnect power and gas when dry.#@@#Additional Info#@#Southbend’s 4482AC-2CL-LP 48.63" liquid propane range offers 204,000 BTU, four burners, a 24" charbroiler, convection oven, cabinet base, stainless steel front, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63" liquid propane restaurant range delivers focused cookline power and integrated charbroiling to maintain consistent output during high-volume shifts. Designed for commercial kitchens, it combines 204,000 BTU total heat, durable stainless-steel construction, and culinary-grade components for continuous service and easy maintenance.
#@@# Four Non-Clog Burners#@#
Each of the four non-clog open burners ensures reliable flame distribution for sautéing, boiling, and rapid temperature changes. Operators benefit from predictable heat response and easy serviceability, reducing downtime during busy periods.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the left top allows direct-contact searing and grill cooking within the same footprint. Chefs gain grill capability without extra equipment, streamlining workflow and reducing line congestion.
#@@# Convection Oven Performance#@#
The unit includes a convection oven with battery spark ignition for even heat and faster cook cycles. Kitchens achieve consistent results and improved throughput for plated and prep-line items.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy cleaning to meet commercial sanitation standards. Staff clean faster and maintain appearance under heavy use.
#@@# Service-Ready Design#@#
The range includes a 22-1/2" flue riser, heavy-duty shelf, cabinet base, and three oven racks for quick installation and organized storage. Facilities integrate it into venting and storage plans while maintaining service access.
#@@# Commercial Certifications#@#
CSA and NSF certifications ensure compliance with foodservice safety and sanitation standards. Administrators document adherence to regulatory requirements.
The unit features adjustable legs to accommodate uneven flooring and manual controls for precise operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-2CL-LP by cleaning burners and charbroiler grates after each service to prevent grease buildup. Remove racks and wash in warm, soapy water; sanitize and air dry before reinstalling. Vacuum condenser area and wipe stainless surfaces with a nonabrasive cleaner weekly. Inspect door seals, standing pilot and ignition components monthly; tighten connections and replace worn parts. Record service dates and BTU calibration for compliance.