Built for high-volume production, this 48" natural gas restaurant range delivers concentrated heat and durability for professional kitchens. It features eight non-clog burners and two space saver ovens, enabling parallel cooking and temperature staging for diverse menus. Stainless steel construction and 6" adjustable legs ensure stability and serviceability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, turn off gas. Remove grates, racks. Wipe burners with damp cloth, detergent; clear ports with soft brush. Clean oven with non-abrasive cleaner; dry. Degrease backriser, flue shelf, stainless surfaces. Vacuum condenser, vents monthly. Inspect seals, burners, pilot; replace worn parts. Reconnect gas, power after verifying dryness, assembly.#@@#Additional Info#@#Southbend's 4481EE-NG 48" Natural Gas Range offers 354,000 BTU, 8 burners, 2 ovens, stainless steel build, 22-1/2" flue riser, 6" legs, manual controls, CSA/NSF certified, and natural/LP gas capability.#@@#General Info#@#Description #@#
Built for high-volume production, this 48" natural gas restaurant range delivers concentrated heat and durability for professional kitchens. It features eight non-clog burners and two space saver ovens, enabling parallel cooking and temperature staging for diverse menus. Stainless steel construction and 6" adjustable legs ensure stability and serviceability in demanding environments.
#@@# Eight Non-Clog Burners#@#
Eight heavy-duty burners provide focused heat transfer and rapid recovery. Chefs maintain consistent boil and sear rates across multiple pans, reducing cycle times during peak service.
#@@# Dual Space Saver Ovens#@#
Two standard ovens with battery spark ignition support simultaneous roasting and proofing in a compact footprint. Each oven includes one rack, allowing flexible pan organization without expanding kitchen space.
#@@# High BTU Output#@#
Producing 354,000 BTU total, the system handles large pots, griddles, and pan searing under peak demand. Kitchens scale production without sacrificing heat consistency or cook times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. Staff maintain hygienic surfaces quickly, reducing downtime.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a high shelf for smallware staging, clearing countertop space for prep and plating. The shelf organizes utensils and recipe guides while venting through the riser.
#@@# Service Certifications And Support#@#
Compliant with CSA and NSF standards, the unit ensures safety and sanitation for institutional kitchens, hospitals, and hospitality facilities. It qualifies for the manufacturer’s Service First program, offering preventive maintenance and authorized support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4481EE-NG range, inspect burners daily and clear debris from ports with a soft brush to prevent clogging. Clean stainless steel surfaces after each shift using a mild detergent and soft cloth to avoid abrasives. Empty and wash oven racks weekly; verify ignition spark and standing pilot function before service. Tighten gas fittings semiannually and calibrate manual controls annually. Check door seals and level the unit regularly.