For high-volume kitchens that require continuous output without compromising control, this 48" natural gas restaurant range delivers robust heat distribution, integrated oven capacity, and serviceable construction for demanding commercial environments. The unit generates 316,000 BTU total capacity across six burners and dual ovens, enabling simultaneous high-temperature searing and consistent oven baking for restaurants, hospitals, universities, and large-scale food service operators. Engineers designed this freestanding range for durability, serviceability, and regulatory compliance, featuring stainless steel exteriors, CSA and NSF certifications, and a flue riser with a hi-shelf for ventilation and utility access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove racks and wipe ovens with mild detergent. Scrub burners and lift tops to clear grease; inspect non-clog burners and pilot areas. Clean backriser, flue riser shelf, and stainless steel with non-abrasive cleaner. Vacuum condenser and vents; clear grease from hoods and ducts. Dry all surfaces, reassemble parts, restore gas, and test ignition and controls. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#Southbend’s 4481EE-7L-NG 48" Natural Gas Ultimate Restaurant Range offers 316,000 BTU, six burners, two Space Saver ovens, stainless steel front, 22-1/2" flue riser, manual controls, and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens that require continuous output without compromising control, this 48" natural gas restaurant range delivers robust heat distribution, integrated oven capacity, and serviceable construction for demanding commercial environments. The unit generates 316,000 BTU total capacity across six burners and dual ovens, enabling simultaneous high-temperature searing and consistent oven baking for restaurants, hospitals, universities, and large-scale food service operators. Engineers designed this freestanding range for durability, serviceability, and regulatory compliance, featuring stainless steel exteriors, CSA and NSF certifications, and a flue riser with a hi-shelf for ventilation and utility access.
#@@# Burners Configuration#@#
Six burners provide staged heat zones for multitask cooking and throughput optimization. Four Pyromax burners coupled with two non-clog right-side burners deliver controlled output for sautéing, boiling, and stock reduction while minimizing downtime from clogging.
#@@# Oven Capacity#@#
Two space-saver ovens with battery spark ignition supply independent baking and holding capabilities to support parallel cooking programs. Each oven ships with one rack and accepts full-size pans for consistent heat recovery during heavy use.
#@@# Heat Output Specification#@#
The assembly produces a rated 316,000 BTU to meet peak service demands without thermal compromise. Natural gas power ensures efficient energy delivery and rapid temperature recovery between cycles.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplified sanitation workflows in compliance with institutional cleaning protocols. Six-inch adjustable legs permit precise leveling on nonuniform floors and stabilize the range during high-load operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481EE-7L-NG by inspecting burner ports monthly and clearing debris with a soft brush to preserve flame integrity. Clean stainless surfaces with a nonabrasive detergent and rinse thoroughly. Verify door seals and hinge alignment on both Space Saver ovens; replace worn gaskets. Flush pilot orifices and confirm standing pilot operation. Tighten gas fittings and test for leaks after maintenance. Level unit and check 6" adjustable legs quarterly for stability.