Built for high-volume kitchens, this 48" liquid propane range delivers consistent thermal output and durable construction for restaurants, hospitals, universities, and large-scale foodservice. Producing 316,000 BTU total, it features commercial-grade burners and ovens to maintain throughput with reliable performance. Operators benefit from predictable heat, easy maintenance, and an NSF/CSA-certified design meeting institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Remove racks and wipe grates with warm, soapy water. Clean burners and ports with a soft brush; clear clogged ports to maintain flame pattern. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Vacuum condenser and vent riser area; remove grease from flue shelf and backriser. Inspect gaskets and pilot; replace worn parts. Dry all components before reconnecting gas and restoring power.#@@#Additional Info#@#Southbend’s 4481EE-7L-LP 48" liquid propane range offers 316,000 BTU, six burners, two ovens, manual controls, standing pilot ignition, stainless steel front/sides, 6" legs, 22-1/2" flue riser, CSA/NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range delivers consistent thermal output and durable construction for restaurants, hospitals, universities, and large-scale foodservice. Producing 316,000 BTU total, it features commercial-grade burners and ovens to maintain throughput with reliable performance. Operators benefit from predictable heat, easy maintenance, and an NSF/CSA-certified design meeting institutional standards.
#@@# Six Commercial Burners#@#
Six open burners provide concentrated heat over a broad surface, enabling multi-pot cooking and rapid searing. Manual controls allow precise flame adjustment for boiling or simmering.
#@@# Dual Non-Clog Burners#@#
Two non-clog burners on the right reduce grease blockages and ensure consistent ignition under heavy use. This minimizes downtime and improves uptime during peak hours.
#@@# Space Saver Ovens#@#
Two space saver ovens offer capacity while reducing the unit's footprint. They support batch cooking, roasting, and holding. Each oven includes one rack and uses battery spark ignition for reliable starts.
#@@# High Total BTU#@#
The 316,000 BTU output ensures ample thermal reserve for back-to-back orders and high-load cooking. Kitchens can sustain production, speed up cook times, and reduce queues.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and are easy to clean, meeting sanitation standards. The 22-1/2" flue riser with shelf supports ventilation and secondary storage.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow leveling on uneven floors, maintaining burner and oven alignment for even heat distribution. Installation is simplified, reducing the need for shimming.
The range ships freestanding with manual controls and a backriser for canopy connections. CSA and NSF certifications ensure compliance with safety and sanitation standards for foodservice, hospitals, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481EE-7L-LP range by inspecting burners and pilot assemblies weekly for soot or debris; remove grates and flame caps, soak in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads. Vacuum condenser and vent openings monthly. Check door seals on ovens for wear and adjust hinge tension as needed. Schedule annual professional gas and ignition inspection.