Stop sacrificing output for control. This 48" natural gas restaurant range delivers concentrated power and practical service features to sustain high-volume cooking without compromising accuracy or uptime. Chefs gain consistent heat across six burners and two ovens, while kitchen managers benefit from durable stainless-steel construction and service-oriented design that reduces downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Scrape loose debris from burners and grates; soak grates in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors after cool down using approved oven cleaner; remove racks and wash separately. Vacuum condenser and backriser area to remove grease. Inspect seals and pilot; replace worn parts to maintain safety and efficiency.#@@#Additional Info#@#Southbend’s 48" natural gas Ultimate Restaurant Range model 4481EE-6R-NG offers 335,000 BTU from six burners, two Space Saver ovens, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 48" natural gas restaurant range delivers concentrated power and practical service features to sustain high-volume cooking without compromising accuracy or uptime. Chefs gain consistent heat across six burners and two ovens, while kitchen managers benefit from durable stainless-steel construction and service-oriented design that reduces downtime.
#@@# Six High-Output Burners#@#
Six burners supply a combined 335,000 BTU, enabling simultaneous high-heat searing and controlled simmering across multiple pans. Operators achieve repeatable results during peak service because each burner delivers stable flame and immediate response under heavy load.
#@@# Mixed Burner Array#@#
A combination of star/saut, pyromax, and non-clog burners places intense direct heat where chefs need it and reliable, clog-resistant performance where they expect continuous use. Culinary teams reduce flare-ups and maintenance interruptions by matching pan tasks to the appropriate burner type.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with battery spark ignition expand cooking capacity while minimizing footprint, allowing bakers and cooks to roast and hold separate items concurrently. Staff access one rack per oven and maintain workflow efficiency for staggered cook times and menu variety.
#@@# Robust Stainless Construction#@#
Stainless steel on the front, sides, shelf, and backriser resists corrosion in heavy kitchen environments and supports daily cleaning protocols. Maintenance crews find surfaces straightforward to sanitize, which sustains operational hygiene and preserves finish integrity.
#@@# Service-First Design#@#
The range qualifies for the manufacturer’s Service First program and includes standing pilot ignition for reliable restart behavior, which reduces extended downtime and simplifies field servicing. Managers receive predictable service support and streamlined parts access when they schedule maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Southbend 4481EE-6R-NG range per manufacturer guidelines and schedule inspections every 3 months. Clean burners and ports with non-abrasive brushes; remove and soak grates in warm, soapy water. Vacuum condenser and wipe stainless surfaces with a mild detergent; rinse and dry to prevent spotting. Verify pilot flames and ignition; adjust or replace faulty thermocouples. Tighten gas fittings, inspect flexible connectors for leaks, and calibrate thermostats annually.