Built for continuous use, this 48" commercial gas range ensures precise heat control and high output for busy kitchens. Designed for restaurants, institutions, and hospitality, it offers 335,000 BTU capacity and supports sautéing, searing, and baking simultaneously. Its stainless steel exterior, backriser with hi-shelf, and service-first eligibility reduce downtime and simplify maintenance for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Clean racks and ovens with detergent, rinse, and dry. Scrub burners, clear clogs with brush, and clean drip pans. Use pH-neutral cleaner on stainless surfaces; buff dry. Vacuum backriser and condenser to remove grease. Inspect gaskets and replace if worn. Perform daily wipe-downs and monthly deep cleans for safety, efficiency, and compliance.#@@#Additional Info#@#Southbend 4481EE-6R-LP is a 48" liquid propane range with 335,000 BTU, six burners, two ovens, stainless steel front, sides, shelf, 6" legs, 22-1/2" flue riser, NSF/CSA certified, 735 lbs shipping weight.#@@#General Info#@#Description #@#
Built for continuous use, this 48" commercial gas range ensures precise heat control and high output for busy kitchens. Designed for restaurants, institutions, and hospitality, it offers 335,000 BTU capacity and supports sautéing, searing, and baking simultaneously. Its stainless steel exterior, backriser with hi-shelf, and service-first eligibility reduce downtime and simplify maintenance for reliable performance.
#@@# Six Burner Configuration#@#
Six burners deliver concentrated heat, enabling multiple dishes to cook at once. Flexible zones include three star/sauté burners, two pyromax burners, and two non-clog burners for quick temperature recovery.
#@@# High Total Output#@#
The 335,000 BTU output supports heavy-duty cooking and reduces cook times for large batches. Kitchens maintain consistent high-heat performance for searing, boiling, and stock reduction during peak demand.
#@@# Dual Oven Design#@#
Two space-saving ovens offer independent baking and holding capabilities in a compact footprint. Each oven includes one rack and uses battery spark ignition for reliable lightoff and consistent temperatures.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and withstand daily cleaning. This material supports hygiene and extends service life under heavy use.
#@@# Service-Oriented Features#@#
The unit qualifies for the Service First program, ensuring easy access to maintenance and parts replacement. A standing pilot system and manual controls simplify on-site servicing.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a 22-1/2" flue riser with shelf ensure stable installation on uneven floors and provide elevated storage. The freestanding design allows flexible placement in commercial kitchens.
Units ship CSA and NSF certified to meet food service regulations. The liquid propane option suits locations without natural gas lines, ensuring consistent energy delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly: remove grates and clean ports with a soft brush to prevent clogging and ensure consistent flame. Empty and wipe ovens after cooling using mild detergent; remove racks and clean in warm, soapy water. Clean stainless surfaces with a nonabrasive cleaner and soft cloth to protect finish. Check door seals and hinges monthly and replace worn gaskets. Verify pilot and spark ignition operation and schedule professional service per CSA and NSF recommendations.