Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers targeted heat across six burners and offers two space-saver ovens for simultaneous production and holding. Operators benefit from consistent flame performance and certifications required for institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow surfaces to cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe burners and cooktop with a mild degreaser, clear vent and flue riser of grease buildup, and clean oven interiors with an approved oven cleaner. Rinse and dry all parts thoroughly. Inspect seals and pilot assemblies; tighten or replace worn components. Clean condenser coils and check controls monthly to prevent failures and safety hazards.#@@#Additional Info#@#Southbend's 4481EE-6L-LP 48" Liquid Propane Range offers six burners (335,000 BTU), two ovens with spark ignition, a 22.5" flue riser, stainless steel build, adjustable legs, and CSA/NSF certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers targeted heat across six burners and offers two space-saver ovens for simultaneous production and holding. Operators benefit from consistent flame performance and certifications required for institutional and commercial kitchens.
#@@# Six Burner Array#@#
Six manual-control burners provide zoned cooking for high-volume service. Three star/sauté burners and two pyromax burners on the left deliver intense heat for searing and reduction, while two non-clog burners on the right ensure steady simmering and boiling.
#@@# Dual Oven Configuration#@#
Two space-saver ovens with battery spark ignition let chefs roast and hold items simultaneously. Each oven includes one rack and supports production during peak top-plate workloads, reducing service bottlenecks.
#@@# High BTU Output#@#
The unit delivers up to 335,000 BTU for rapid recovery and heavy-duty tasks. This power ensures consistent ticket throughput across stations without delays between cycles.
#@@# Stainless Construction#@#
Stainless steel front, sides, flue riser, and shelf resist corrosion and simplify sanitation. Smooth surfaces and welded seams reduce microbial harborage and speed up cleaning workflows.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow precise leveling on uneven floors, maintaining burner performance and oven sealing. Stable installation ensures consistent cook times and reduces wear on hinges and seals.
#@@# Integrated Flue Riser#@#
A 22-1/2" flue riser with hi-shelf expands workspace and channels combustion products for compliant ventilation. The riser shelf provides staging space for pans, tools, or prep items while saving countertop space.
The unit meets CSA and NSF standards and qualifies for manufacturer service programs, meeting procurement needs for schools, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove grates before soaking in warm, soapy water. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent streaks. Vacuum or brush the backriser and flue riser to clear debris from the hi-shelf and vent path. Verify standing pilot and battery spark ignition components monthly; replace failed batteries and worn pilots immediately. Check door seals and adjust 6" legs for level operation.