Stop sacrificing throughput for control. This natural gas range delivers centralized heat and rapid recovery across five burners, with two space-saving ovens for simultaneous production. It achieves 335,000 BTU output in a 48" footprint, designed for continuous use in restaurants, institutions, and hospitality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent streaks. Clean burner ports with a soft brush to remove debris; confirm standing pilot and spark ignition are free of residue. Vacuum condenser area and inspect 22-1/2" flue riser for grease; degrease vents. Replace parts showing wear. Reconnect gas only after completely dry and tested for leaks.#@@#Additional Info#@#Southbend 4481EE-5L-NG 48" natural gas restaurant range delivers 335,000 BTU with five burners, two Space Saver ovens with battery spark ignition, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas range delivers centralized heat and rapid recovery across five burners, with two space-saving ovens for simultaneous production. It achieves 335,000 BTU output in a 48" footprint, designed for continuous use in restaurants, institutions, and hospitality.
#@@# Heavy Duty Burners#@#
Five reinforced burners ensure focused heat distribution and fast recovery, keeping multiple pans at set temperatures during peak service. Operators achieve consistent searing and boiling, reducing cook time variability for high-volume menus.
#@@# Pyromax And Non-Clog#@#
Pyromax burners and non-clog elements provide rapid ignition and debris-resistant ports, reducing flame interruptions and cleaning downtime. Routine maintenance is faster, ensuring uninterrupted operation during busy shifts.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with battery spark ignition enable parallel baking and holding in a compact base. Managers schedule staggered cooking cycles, increasing throughput without expanding the footprint.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in regulated environments. Crews reduce labor per cycle, and surfaces maintain integrity under heat and detergents.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable combustion and safe cookware placement. Staff quickly correct installation variances and maintain burner alignment.
#@@# Integrated Flue Riser#@#
A 22-1/2" flue riser with hi-shelf provides venting clearance and extra space for cookware or trays. Chefs streamline plating while maintaining exhaust clearances.
Certified to CSA and NSF standards, this freestanding gas range uses manual controls and standing pilot ignition for reliable operation. Units ship with one oven rack per compartment and qualify for service programs supporting maintenance and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; lift grates and vacuum ports using a soft brush. Clean stainless steel surfaces with a damp cloth and a pH-neutral detergent, then polish along the grain to avoid scratches. Verify pilot light stability and test manual controls monthly for consistent ignition. Empty oven crumbs and wash racks with warm, soapy water; allow components to dry completely before reassembly. Level the unit and check adjustable legs every quarter.