Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers concentrated heat across five burners and dual ovens, enabling teams to sustain continuous service while maintaining precise cooking temperatures. Operators benefit from predictable ignition and robust construction that minimizes downtime and simplifies daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove racks and wipe burners with a soft brush to clear debris. Clean stainless surfaces with mild detergent and a microfiber cloth; rinse and dry. Vacuum oven cavities and flue riser; inspect seals and pilot. Degrease vent shelf and backriser to reduce fire risk. Clean condenser coils on adjacent refrigeration monthly to lower energy use. Document tasks to pass CSA and NSF inspections and prevent equipment failures.#@@#Additional Info#@#Southbend's 48" Ultimate Restaurant Range, model 4481EE-5L-LP, features five burners with 35,000 BTU output, liquid propane, stainless steel, two ovens, battery ignition, a flue riser, manual controls, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers concentrated heat across five burners and dual ovens, enabling teams to sustain continuous service while maintaining precise cooking temperatures. Operators benefit from predictable ignition and robust construction that minimizes downtime and simplifies daily cleaning.
#@@# Front Burner Power#@#
Five burners provide targeted heat distribution across a full 48-inch cooktop, allowing for simultaneous high-heat and low-heat tasks. Each front burner supplies a total output of 35,000 BTU, distributed for rapid searing, while non-clog designs reduce flare risk and maintenance frequency.
#@@# Pyromax Burners#@#
Two Pyromax burners in the back left deliver focused, consistent flame performance for heavy pans and rapid recovery during peak periods. Chefs maintain temperature control during continuous production, and the durable casting resists warping under sustained use.
#@@# Oven Configuration#@#
Two space-saving ovens with battery spark ignition allow concurrent baking and roasting without sacrificing footprint efficiency. Each oven comes with one rack and maintains steady temperatures for repeatable results during long service runs.
#@@# Stainless Construction#@#
Stainless steel front, sides, riser, and shelf provide corrosion resistance and facilitate simple sanitation between shifts. Teams can complete wipe-downs quickly, while the finish resists staining from oils and acids common in high-volume kitchens.
#@@# Flue Riser Design#@#
A 22-1/2 inch flue riser with shelf organizes back-of-range workflow and supports vent connections while offering storage for pans or tools. Staff gain convenient staging space that keeps the line uncluttered and accessible.
#@@# Service Certification#@#
The unit arrives CSA and NSF certified and qualifies for the manufacturer Service First program, supporting predictable maintenance pathways.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 35,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Check gas connections and fittings for leaks using approved solution; tighten or replace fittings immediately if bubbles appear. Verify flying pilot and oven ignition; replace faulty thermocouples. Level unit on 6" adjustable legs and service flue riser clearance per CSA and NSF guidance.