Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated heat and consistent cooking surfaces, allowing kitchens to maintain pace without compromising results. Engineered for continuous operation in demanding food service environments, the unit balances high output with straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off fuel supply. Scrape griddle and lift burners; remove racks and wash with warm, soapy water. Clean oven interiors with non-abrasive detergent and a soft cloth. Degrease vent, backriser, and flue riser shelf to prevent fires. Brush condenser coils and wipe stainless steel surfaces to improve efficiency and avoid corrosion. Inspect seals and thermostatic controls; replace worn parts. Dry all components completely before restoring gas and power.#@@#Additional Info#@#The Southbend 4481EE-3TR-NG 48" Natural Gas Range offers 220,000 BTU with two burners, a 36" griddle, thermostatic controls, and two ovens. It features stainless steel, adjustable legs, a flue riser, and NSF/CSA certifications, weighing 735 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated heat and consistent cooking surfaces, allowing kitchens to maintain pace without compromising results. Engineered for continuous operation in demanding food service environments, the unit balances high output with straightforward serviceability.
#@@# Burners With Griddle#@#
Two non-clog open burners provide high-intensity direct flame for rapid boiling and searing, paired with a right-side griddle plate that measures one-half inch thick for even heat distribution. Operators can manage aggressive cook cycles while the griddle sustains a stable surface temperature for consistent production.
#@@# Thermostatic Controls#@#
Thermostatic controls stabilize oven and griddle temperatures to reduce product variation and speed up recipe repeatability, ensuring consistent cook profiles across shifts. Technicians encounter familiar control logic that simplifies setup and reduces staff training time.
#@@# Space Saver Ovens#@#
Two Space Saver ovens include battery spark ignition and a rack in each compartment, enabling simultaneous baking and holding tasks within a compact footprint. Chefs gain separate oven zones to stage multiple menu items without expanding kitchen real estate.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify daily sanitation, supporting compliance with sanitation programs and high-turn environments. Maintenance teams will find the smooth surfaces easier to clean, reducing downtime for deep cleaning cycles.
#@@# Flue Riser With Shelf#@#
A 22-1/2 inch flue riser with an integrated shelf provides elevated storage and a stable mounting surface for ventilation accessories, optimizing vertical space and improving workflow ergonomics. The riser also helps route exhaust while keeping critical tools accessible at countertop height.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris and carbon with a nonabrasive brush and mild detergent, then rinse. Calibrate thermostatic controls monthly using a traceable thermometer to verify setpoints. Drain and clean oven combustion chambers quarterly; vacuum pilots and ignitors and replace worn gaskets. Lubricate valve stems annually per manufacturer torque specs. Verify vent clearance and tighten stainless fasteners after heavy use to maintain safe operation.