Built for high-volume kitchens needing consistent output and precise control, this 48-inch liquid propane restaurant range delivers 220,000 BTU of cooking power with commercial durability and serviceability. Its burners, 36-inch griddle, and two space-saver ovens enable multiple stations to operate simultaneously, while thermostatic controls ensure stable temperatures for varied tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Remove grates and griddle; soak in soapy water and scrub gently. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean burners and ports with a soft brush. Vacuum oven cavity, wipe with damp cloth, and wash rack separately. Inspect and clean flue riser and vent path. Check door seals; replace if damaged. Reassemble when dry, then reconnect power and LP supply.#@@#Additional Info#@#The Southbend 4481EE-3TR-LP 48" liquid propane range offers 220,000 BTU, 2 burners, 36" griddle, 2 ovens, stainless steel build, 6" legs, 22.5" flue riser, .5" griddle plate, NSF, and cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise control, this 48-inch liquid propane restaurant range delivers 220,000 BTU of cooking power with commercial durability and serviceability. Its burners, 36-inch griddle, and two space-saver ovens enable multiple stations to operate simultaneously, while thermostatic controls ensure stable temperatures for varied tasks.
#@@# Two Non-Clog Burners#@#
The two non-clog burners provide reliable heat transfer and minimize downtime from clogging, supporting continuous sautéing and boiling. Each burner integrates with the fuel system to maintain consistent output during peak periods.
#@@# Right Griddle Section#@#
The 36-inch griddle expands flat-top cooking for searing, grilling, and batch items. Its 1/2" thick plate resists warping under heavy use, and thermostatic control ensures accurate surface temperatures for consistent results.
#@@# Thermostatic Controls#@#
Thermostatic controls stabilize temperatures for the griddle and ovens, allowing chefs to maintain precise heat settings. This reduces variability and minimizes manual adjustments.
#@@# Space Saver Ovens#@#
Two space-saver ovens with battery spark ignition provide simultaneous baking and roasting while conserving floor space. Each oven includes one rack and connects to surface controls for coordinated workflows.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and high shelf offer corrosion resistance and easy cleaning, meeting institutional sanitation standards. The 22-1/2" flue riser with shelf integrates ventilation and provides a usable service shelf.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and freestanding design allow quick leveling on uneven floors and easy installation. Certified to NSF and CSA standards, the unit complies with commercial foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for reliable operation of the Southbend 4481EE-3TR-LP range. Clean burners and grates daily; soak grates in soapy water. Inspect burner ports and clear obstructions. Wipe stainless steel with mild detergent; avoid abrasives. Drain and clean the griddle after cooling; re-season as directed. Check controls, pilot, racks, and seals; replace if needed. Level the unit, clean the flue monthly, test ignition, and schedule annual inspections.