Built for high-volume kitchens, this 48.63" natural gas restaurant range delivers 220,000 BTU of cooking power with burners and a left-side griddle for diverse production needs and precise temperature control. Designed for commercial use, it combines two non-clog burners, a 36" griddle, and thermostatic controls for stable performance, plus two space-saver ovens with battery spark ignition for reliable baking and roasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and wipe loose debris with a soft brush. Clean the 36" griddle with a griddle scraper, then apply warm, soapy water and a non-abrasive pad; rinse and dry. Wipe burner tops and stainless steel front and sides with a mild detergent, then polish with a soft cloth. Vacuum condenser and backriser area to remove dust and grease. Check oven racks and wash in warm, soapy water; dry before reinstalling. Ensure all parts are dry before restoring power.#@@#Additional Info#@#The Southbend 4481EE-3TL-NG 48.63" natural gas range offers 220,000 BTU, two burners, 36" griddle, two ovens, stainless steel build, 22.5" flue riser, 6" legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48.63" natural gas restaurant range delivers 220,000 BTU of cooking power with burners and a left-side griddle for diverse production needs and precise temperature control. Designed for commercial use, it combines two non-clog burners, a 36" griddle, and thermostatic controls for stable performance, plus two space-saver ovens with battery spark ignition for reliable baking and roasting.
#@@# Open Burner Configuration#@#
Two non-clog burners provide concentrated heat with rapid recovery, reducing cycle times for sautéing and boiling while sustaining output during peak service. Standard grates ensure cookware stability and easy maintenance, minimizing downtime.
#@@# Left Griddle Surface#@#
The 36" griddle offers a broad, flat surface for high-volume tasks, delivering consistent heat for even browning and fast throughput. Its 1/2" thick plate retains heat and improves temperature uniformity under load.
#@@# Oven Pairing#@#
Two space-saver ovens allow simultaneous baking and holding, each with one rack and battery spark ignition for simplified startup. This setup maximizes efficiency and provides separate chambers for staggered production.
#@@# Precision Controls#@#
Thermostatic controls ensure consistent temperatures for griddle and oven functions, enabling staff to reproduce results reliably and reduce waste from temperature drift. Standing pilot and battery ignition systems offer dual reliability.
#@@# Commercial Construction#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf provide durable, corrosion-resistant surfaces that simplify sanitation. Adjustable 6" legs allow leveling on uneven floors for safe installation and stable operation.
#@@# Certification And Service#@#
NSF and CSA marks confirm compliance with sanitation and safety standards for professional kitchens. The unit qualifies for the manufacturer's Service First program for preventative maintenance and authorized support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for deposits and obstructions to ensure consistent flame and heat. Drain and wipe grease troughs after each shift; use nonabrasive degreaser on the griddle and rinse. Clean oven interiors, soak racks in soapy water, and dry fully before reassembling. Monthly, vacuum condensers, check ignition electrodes for carbon, and replace worn seals. Tighten legs, secure backriser shelf, and verify thermostatic controls.