Built for kitchens that require continuous output without sacrificing control, this 48-inch natural gas range delivers consistent heat distribution and integrated griddle capacity to streamline service. Designed for heavy use, the unit provides a total input of 220,000 BTU and robust stainless steel construction to support long operational cycles and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and wipe burners with warm, soapy water; clear clogged ports with a soft brush. Scrape griddle with a spatula, then clean with a mild degreaser and rinse. Vacuum condenser and backriser; wipe stainless surfaces with non-abrasive cleaner. Clean oven interiors with recommended oven cleaner, remove racks and dry before reinstalling. Perform daily grease removal to prevent fires, reduce wear, lower energy use, and pass CSA inspections.#@@#Additional Info#@#The Southbend 48" Natural Gas Restaurant Range, model 4481EE-3GR-NG, offers 220,000 BTU with two burners, a 36" griddle, two ovens, and a robust 735-pound design for high-volume kitchens.#@@#General Info#@#Description #@#
Built for kitchens that require continuous output without sacrificing control, this 48-inch natural gas range delivers consistent heat distribution and integrated griddle capacity to streamline service. Designed for heavy use, the unit provides a total input of 220,000 BTU and robust stainless steel construction to support long operational cycles and routine cleaning.
#@@# Burners With Griddle#@#
Two non-clog open burners sit alongside a 36-inch griddle on the right, enabling simultaneous use of pots and flat-top cooking surfaces. Operators can achieve rapid transitions between boiling and griddling while maintaining separate controls for precise heat management.
#@@# Space Saver Ovens#@#
Two space saver ovens include battery spark ignition and ship with one rack per oven, offering dual baking or holding zones within a compact footprint. Culinary teams can schedule staggered cooking tasks or maintain different product temperatures without dedicating extra floor space.
#@@# Stainless Steel Exterior#@#
The front, sides, shelf, and backriser feature stainless steel panels that resist corrosion and withstand daily sanitation protocols. Staff can reduce downtime for surface maintenance and preserve a professional appearance in high-traffic kitchens.
#@@# High BTU Output#@#
The range supplies 220,000 BTU total to support high-volume searing, boiling, and griddle work, accelerating cook times for peak service. Chefs can sustain throughput during rush periods with steady output across all cooking surfaces.
#@@# Adjustable Legs And Riser#@#
Six-inch adjustable legs and a 22-1/2 inch flue riser with a hi-shelf provide leveling flexibility and added storage for pans or tools. Managers can improve ergonomics and organize workflow while ensuring proper ventilation clearance.
#@@# Compliance And Service Support#@#
The unit carries CSA designations and meets NSF criteria, qualifying for a manufacturer service program tailored to commercial operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and pilot assemblies weekly, removing carbon buildup with a brass brush to maintain ignition reliability. Clean the 36" griddle surface after each shift with a scraper and apply a thin coat of food-grade oil when cool to prevent corrosion. Degrease stainless steel exterior using a neutral pH cleaner and soft cloth; avoid abrasives. Verify gas connections and manifold pressure monthly and tighten fittings to CSA torque specs.