For high-volume kitchens needing continuous output with control, this 48" natural gas restaurant range offers industrial-grade heat and integrated griddle versatility. Designed for professional use, it combines a left-side griddle, burners, and two ovens to streamline cooking and boost throughput. Consistent thermal performance across stovetop and griddle surfaces and maintenance-friendly features reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates, racks and the 36" griddle plate; soak in warm, soapy water. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burner ports with a soft brush and clear debris; do not enlarge ports. Vacuum condenser and vent risers to remove grease. Dry all parts fully, reassemble, check seals and reconnect gas. Clean weekly; heavy-use areas require daily attention to prevent fires and equipment failure.#@@#Additional Info#@#The Southbend 4481EE-3GL-NG 48" natural gas range delivers 220,000 BTU with two non-clog burners, a 36" left griddle, dual space-saver ovens with battery spark ignition, stainless steel exterior, 22-1/2" flue riser and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous output with control, this 48" natural gas restaurant range offers industrial-grade heat and integrated griddle versatility. Designed for professional use, it combines a left-side griddle, burners, and two ovens to streamline cooking and boost throughput. Consistent thermal performance across stovetop and griddle surfaces and maintenance-friendly features reduce downtime.
#@@# Power Output#@#
Rated heat reaches 220,000 BTU, ensuring rapid recovery for large pots and griddle loads. This supports simultaneous tasks like searing, boiling, and griddle cooking without major temperature drops.
#@@# Burner Configuration#@#
Two non-clog burners provide focused flame and suit heavy cookware. The open design allows quick burner swaps, while manual controls ensure precise temperature adjustments.
#@@# Griddle Surface#@#
The left-side griddle features a .500" thick plate for even heat retention and flatness under heavy loads. It delivers consistent searing and plancha-style cooking with fewer hot spots.
#@@# Oven Arrangement#@#
Two Space Saver ovens with battery spark ignition include one rack per cavity for flexible staging. The stacked design enables independent baking, roasting, or holding without extra floor space.
#@@# Construction Materials#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting NSF standards. The 22-1/2" flue riser with shelf aligns ventilation and adds a storage plane for small pans or controls.
#@@# Serviceability Features#@#
Six-inch adjustable legs and lift-access components support level installation and ease cleaning. The design prioritizes field service access and parts availability, qualifying for the Service First program to reduce interruptions.
Specifications include freestanding installation, backriser with hi-shelf vent, standing pilot with battery spark ovens, and cCSAus, CSA Flame, CSA Star, and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481EE-3GL-NG range by cleaning burners and grates after each service to prevent clogging. Degrease the 36" left griddle with a commercial griddle cleaner and season the .500" plate to protect the surface. Vacuum condenser and flue riser monthly to ensure proper draft. Inspect standing pilot and battery spark ignition weekly; replace faulty components immediately. Level unit on 6" adjustable legs and verify gas connections for leaks before each shift.