Stop compromising output for speed. This 48.63-inch liquid propane restaurant range delivers robust thermal capacity and reliable controls to support sustained production in high-demand kitchens. Operators will experience consistent heat across burners and griddle, while two ovens provide simultaneous cooking and holding capability for multi-course service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a soft brush and mild detergent to remove grease and food residue. Scrape the 36" griddle with a scraper, then apply a warm, soapy cloth and rinse. Clean ovens with NSF-approved oven cleaners; rinse and dry. Wipe stainless steel front, sides, and shelf with non-abrasive cleaner. Clean backriser, vents, and condenser areas to prevent fires and maintain efficiency.#@@#Additional Info#@#Southbend 48.63" liquid propane range delivers 220,000 BTU with two non-clog burners, a 36" griddle, two space-saver ovens, stainless steel front, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 48.63-inch liquid propane restaurant range delivers robust thermal capacity and reliable controls to support sustained production in high-demand kitchens. Operators will experience consistent heat across burners and griddle, while two ovens provide simultaneous cooking and holding capability for multi-course service.
#@@# Front Griddle Power#@#
This configuration includes a 36-inch left griddle with 1/2-inch plate thickness, supplying high conductive mass for even searing and reduced cold spots. Chefs achieve repeatable results when moving pans or using flat-top techniques under continuous load.
#@@# Dual Oven Productivity#@#
Two space-saver ovens with battery spark ignition allow independent temperature zoning and rapid recovery, enabling separate bake and roast cycles without cross-contamination. Kitchen staff can stage multiple menu items concurrently, reducing ticket times and smoothing service flow.
#@@# Burner Reliability#@#
Two non-clog burners operate on liquid propane and deliver modular flame control for boiling, sautéing, and simmering tasks. Maintenance teams will find lift-off components and standard grates that streamline cleaning and restore performance quickly.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and a sanitary contact surface that meets NSF requirements. Facility managers will appreciate durable panels and a 22-1/2-inch flue riser that integrates with backbar ventilation while offering a prep shelf.
#@@# Service Oriented Design#@#
The unit qualifies for the manufacturer service program and includes features such as standing pilots and accessible control valves to minimize downtime. Technicians can perform routine adjustments and repairs with reduced disassembly, preserving operational uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with a nonabrasive pad to maintain heat transfer. Clean oven interiors weekly; use commercial oven cleaner and a nylon brush, then rinse thoroughly. Degrease stainless steel surfaces with a mild detergent and soft cloth; polish with a microfiber towel to prevent streaks. Verify gas connections and test standing pilot and battery spark ignition monthly. Level the unit and check gaskets; replace worn seals immediately.