Built for heavy-duty kitchens, this 48-inch natural gas range delivers sustained output and versatile cooking options while maintaining a compact footprint for crowded line setups. The unit produces 252,000 BTU total to support rapid searing and high-volume production, and it pairs two non-clog burners with a 36-inch charbroiler to handle simultaneous stovetop and char cooking without performance degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and racks; soak in soapy water. Wipe stainless steel surfaces with a soft cloth and cleaner. Scrub grates and trays, then dry. Vacuum or brush the flue riser and shelf to clear debris. Clean oven interiors with detergent, rinse, and dry. Check door seals and springs. Reinstall parts and reconnect power only when fully dry.#@@#Additional Info#@#The Southbend 4481EE-3CR-NG 48" gas range features a 36" charbroiler, 2 burners, 2 ovens, stainless steel build, 6" legs, 252,000 BTU, 22.5" flue riser, CSA/NSF certified, and 120V/5.9A power.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens, this 48-inch natural gas range delivers sustained output and versatile cooking options while maintaining a compact footprint for crowded line setups. The unit produces 252,000 BTU total to support rapid searing and high-volume production, and it pairs two non-clog burners with a 36-inch charbroiler to handle simultaneous stovetop and char cooking without performance degradation.
#@@# Two Non-Clog Burners#@#
Each burner resists clogging during continuous use and offers reliable flame delivery for pans and kettles. Operators maintain consistent heat for sautéing and boiling, reducing interruptions during service.
#@@# 36-Inch Charbroiler#@#
The integrated charbroiler covers significant cooktop area and enables direct, high-heat searing for proteins and vegetables. Chefs achieve char marks and rapid caramelization while preserving adjacent burner capacity.
#@@# Space Saver Ovens#@#
Two space-saving ovens provide independent cooking zones with spring-assisted, counterweight doors for safe access. Each oven includes one rack and delivers 70.9 cubic feet combined volume to support batch baking, roasting, or holding tasks.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion in busy kitchens and simplify sanitation routines. The surface materials withstand frequent cleaning while preserving professional appearance.
#@@# Backriser With Hi-Shelf#@#
A 22.5-inch flue riser with hi-shelf creates additional staging and ventilation support for plated food and prep tools. Staff gain a convenient elevated work surface that integrates with existing line workflows.
#@@# Adjustable Legs And Controls#@#
Six-inch adjustable legs provide secure leveling on uneven floors and contribute to stable operation during heavy use. Manual control interfaces and standing pilot ignition simplify setup and maintenance while matching common kitchen practices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean grates with soapy water to prevent blockage. Wipe stainless steel surfaces with nonabrasive detergent; polish along the grain. Vacuum condenser monthly to maintain airflow. Test pilot ignition daily; replace worn igniters. Check hinges and adjust legs for leveling. Monitor gas connections for leaks. Clean oven racks and interiors regularly. Calibrate thermostat annually; log maintenance for compliance.