Built for high-volume operations, this 48" liquid propane restaurant range ensures durability and output with consistent cooking power and versatile prep capabilities. Producing 252,000 BTU, it features two non-clog open burners and a 36" charbroiler for simultaneous searing and pan work, while dual space-saver ovens maximize throughput without increasing footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and components in soapy water; scrub gently. Wipe stainless steel and knobs with mild detergent; rinse and dry. Use oven cleaner on interiors; wash racks separately. Vacuum flue riser debris; clear burner ports if clogged. Check door seals and legs for wear. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Southbend 4481EE-3CL-LP 48" liquid propane range offers 252,000 BTU, two burners, a 36" charbroiler, two ovens, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, 70.9 cu. ft. oven volume, 120V, 5.9 amps.#@@#General Info#@#Description #@#
Built for high-volume operations, this 48" liquid propane restaurant range ensures durability and output with consistent cooking power and versatile prep capabilities. Producing 252,000 BTU, it features two non-clog open burners and a 36" charbroiler for simultaneous searing and pan work, while dual space-saver ovens maximize throughput without increasing footprint.
#@@# Open Burners#@#
Two non-clog burners deliver focused heat for boiling, sautéing, and searing. Manual controls enable precise flame adjustments, improving consistency and reducing cycle times for large ticket volumes.
#@@# 36-Inch Charbroiler#@#
The full-width charbroiler provides continuous searing for proteins and vegetables. Its design supports high-density service lines and ensures even heat distribution for reliable results.
#@@# Dual Space-Saver Ovens#@#
Two independent space-saver ovens with battery spark ignition handle baking, roasting, and holding simultaneously. Each oven includes one rack and spring-assisted doors to minimize operator strain during frequent use.
#@@# Stainless Exterior#@#
The stainless steel front, sides, shelf, and adjustable 6" legs resist corrosion and simplify cleaning. The durable design withstands heavy commercial use and meets institutional sanitation standards.
#@@# Vent And Riser#@#
A 22.5" flue riser with hi-shelf adds ventilation clearance and secondary storage for pans or prep items. Its rear positioning improves kitchen flow and keeps cooking surfaces unobstructed.
#@@# Certifications And Service#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards. The range qualifies for the manufacturer's Service First™ Program for streamlined support. Electrical requirements are minimal at 120 V, 5.9 amps, single phase, allowing easy integration into existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481EE-3CL-LP by cleaning charbroiler grates and burners daily to prevent flare-ups; soak grates in soapy water, dry, and reinstall. Wipe stainless steel with a damp cloth and mild detergent. Vacuum oven interiors, check door counterweights, and replace worn seals. Clean the flue riser and drip pans. Verify burner flames and ignition systems monthly. Level the range and schedule annual service to ensure safety and efficiency.