Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat and consistent cooking performance across four non-clog burners and a heavy-duty griddle while maintaining precise thermostatic regulation for repeatable results in high-demand kitchens. Designed for continuous service, the range combines robust stainless steel construction, serviceable components, and commercial certifications to support operations that require reliable output and streamlined maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and shut off supply before cleaning. Scrape grates and burners to remove food and grease, then wash with a mild detergent and hot water. Clean griddle with a scraper while warm, then apply a thin oil layer after cooling. Vacuum condenser and wipe stainless surfaces with non-abrasive cleaner. Inspect and clean flue riser and vents to prevent grease buildup. Rinse, dry thoroughly, then restore gas and test thermostatic controls.#@@#Additional Info#@#Southbend’s 48" Natural Gas Ultimate Restaurant Range, model 4481EE-2TR-NG, offers 270,000 BTU, four non-clog burners, a 24" griddle, two Space Saver ovens, stainless steel exterior, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat and consistent cooking performance across four non-clog burners and a heavy-duty griddle while maintaining precise thermostatic regulation for repeatable results in high-demand kitchens. Designed for continuous service, the range combines robust stainless steel construction, serviceable components, and commercial certifications to support operations that require reliable output and streamlined maintenance.
#@@# Top Heat Output#@#
This unit supplies 270,000 BTU total to meet high-volume cooking demands immediately. Placing intense heat at the cooktop reduces hold times and supports simultaneous multi-item production without compromising temperature stability.
#@@# Four Non-Clog Burners#@#
Four sealed, non-clog burners provide concentrated flame and simplified cleaning to minimize downtime. Chefs gain consistent open-flame response for sautéing, boiling, and searing while maintenance crews can remove debris without disassembling burner systems.
#@@# Right Griddle Plate#@#
A 24-inch thermostatically controlled griddle on the right side offers 1/2-inch thick plate construction for even heat distribution and thermal mass retention. Operators achieve uniform surface temperature for pancakes, sandwiches, and proteins while the thermostatic control prevents overheating and reduces fuel waste.
#@@# Dual Space-Saver Ovens#@#
Two space-saving ovens with battery spark ignition deliver versatile baking and roasting capacity while conserving floor footprint. Each oven ships with one rack and provides independent thermostatic control so staff can run separate cooking profiles concurrently.
#@@# Service-Ready Design#@#
Stainless steel front, sides, shelf, and a 22-1/2-inch flue riser with hi-shelf combine corrosion resistance with accessible service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and verify flame stability. Clean stainless steel surfaces with mild detergent and soft cloth; rinse and dry to prevent spotting. Empty and wash oven cavities weekly; remove racks and soak in warm, soapy water. Check gaskets and door alignment monthly; replace worn seals. Degrease condenser and vent areas quarterly and inspect pilot and ignition for carbon buildup. Level unit and verify gas connections per CSA guidelines.