Built for demanding commercial kitchens, this 48" liquid propane restaurant range delivers robust heat and durable construction for sustained production. It combines four open burners, a right-side griddle, and dual space-saver ovens into a compact design, offering precise thermostatic control and ergonomic access for busy teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and wipe burners with a soft brush and mild detergent to clear food and grease. Scrape and clean the 24" griddle with a griddle scraper, then season per manufacturer instructions. Vacuum the backriser area and clean the hi-shelf to remove grease buildup. Wipe stainless surfaces with non-abrasive cleaner and dry. Check door seals and thermostatic controls for residue. Reinstall parts and restore power.#@@#Additional Info#@#The Southbend 4481EE-2TR-LP 48" LP Range offers 270,000 BTU, 4 burners, 24" griddle, 2 ovens, stainless steel build, adjustable legs, NSF/CSA certified, and includes one oven rack.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 48" liquid propane restaurant range delivers robust heat and durable construction for sustained production. It combines four open burners, a right-side griddle, and dual space-saver ovens into a compact design, offering precise thermostatic control and ergonomic access for busy teams.
#@@# Open Burner Array#@#
Four burners provide concentrated flames for searing, boiling, and sautéing across multiple pots and pans. The non-clog design reduces maintenance and ensures consistent heat distribution for predictable cooking.
#@@# Right Griddle Surface#@#
The 24" griddle offers a flat-top surface for pancakes, sandwiches, and proteins, with .500" plate thickness for heat retention. Uniform cooking reduces hot spots and improves throughput during peak service.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation for burners and griddle, enabling repeatable results. Standing pilot ignition ensures readiness, while battery spark ignition in ovens provides reliable start-up without complex wiring.
#@@# Dual Space-Saver Ovens#@#
Two ovens expand menu flexibility, allowing simultaneous baking, roasting, or holding tasks. Each oven includes one rack and supports independent operation, optimizing energy use and multi-dish staging.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation per NSF-certified standards. The backriser with 22-1/2" flue riser and shelf organizes workspace and aligns ventilation for exhaust systems.
#@@# Serviceability And Compliance#@#
Six-inch adjustable legs level the unit and simplify cleaning beneath it. Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance for foodservice environments. The manufacturer’s Service First program streamlines parts and support access for operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481EE-2TR-LP range by cleaning the griddle after service; scrape solids, use cleaner, and season the .500" plate. Wash burner grates; clear burner ports. Vacuum condenser and ventilation twice monthly. Test thermostatic controls, pilot, and battery spark. Check oven seals and hinges; replace worn gaskets. Level unit with adjustable legs. Verify gas connections and follow NSF cleaning protocols to extend life.