A 22-1/2 inch flue riser with hi-shelf provides ventilation clearance and a convenient elevated storage surface for sheet pans and warming trays. This configuration optimizes vertical space and keeps tools within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Scrape grates and griddle with a non-metal spatula; soak removable parts in warm, soapy water. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interiors after cool-down; remove racks and wash with degreaser. Vacuum condenser and backriser vents monthly to prevent grease buildup and fire risk. Dry all parts completely before reconnecting gas and powering up.#@@#Additional Info#@#Southbend’s 4481EE-2TL-NG 48" Natural Gas Ultimate Restaurant Range offers 270,000 BTU with four burners, a 24" griddle, two ovens with spark ignition, thermostatic controls, stainless steel exterior, adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
A 22-1/2 inch flue riser with hi-shelf provides ventilation clearance and a convenient elevated storage surface for sheet pans and warming trays. This configuration optimizes vertical space and keeps tools within reach.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and mild solvent to preserve heat transfer and prevent clogging. Check thermostatic sensors monthly; tighten electrical connections and calibrate controls to maintain setpoints. Clean stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Verify gas connections and leak-test fittings after maintenance. Replace worn gaskets and inspect oven racks for alignment and wear.