When kitchen throughput drives profit, this 48.63" natural gas range ensures high output and consistent heat for demanding operations. It delivers 270,000 BTU across four non-clog burners and a 24" griddle, enabling simultaneous stovetop and griddle use. Reliable ignition and service support align with commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, racks, and griddle plate. Scrape grease from burners and griddle. Wash parts in soapy water; rinse and dry. Wipe stainless steel surfaces with cleaner; polish with cloth. Clean oven and replace racks. Vacuum condenser, check vent riser, inspect seals, and relight pilots per instructions. Regular cleaning prevents fires, contamination, and equipment failure.#@@#Additional Info#@#Southbend’s 48.63" natural gas Ultimate Restaurant Range features 270,000 BTU, 4 burners, 24" griddle, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, 1/2" griddle plate, NSF/CSA certified, and weighs 735 lbs.#@@#General Info#@#Description #@#
When kitchen throughput drives profit, this 48.63" natural gas range ensures high output and consistent heat for demanding operations. It delivers 270,000 BTU across four non-clog burners and a 24" griddle, enabling simultaneous stovetop and griddle use. Reliable ignition and service support align with commercial workflows.
#@@# Open Burners#@#
Four non-clog burners offer adjustable heat for boiling, searing, and sautéing. Manual controls ensure consistent flame modulation, reducing variability during peak hours.
#@@# Right Side Griddle#@#
The 24" griddle features a 1/2" thick plate for thermal stability. It provides even heat for proteins and sandwiches, integrating griddle and burner tasks in one unit.
#@@# Space Saver Ovens#@#
Two space saver ovens below the range include one rack each and battery spark ignition for reliable relight. Dual ovens allow separate temperature zones for baking and holding.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The material ensures NSF compliance and supports daily sanitation in regulated kitchens.
#@@# Vent Backriser#@#
A 22-1/2" flue riser with hi-shelf integrates venting and storage, optimizing wall clearance and equipment stacking. It reduces the need for extra support structures.
#@@# Adjustable Support#@#
Six-inch adjustable legs stabilize the unit on uneven floors and allow cleaning access. The system ensures level operation, preserving burner and oven performance.
Certified for cCSAus, CSA Flame, CSA Star, and NSF, the range qualifies for the Service First program for parts and service. Weighing 735 pounds and designed for natural gas, it measures 48.63" wide by 34" deep, delivering 270,000 BTU for intensive production in restaurants, hospitals, universities, and large-scale foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly burner and griddle inspections to remove food debris and verify flame integrity. Clean grates and griddle with non-abrasive pads and approved degreaser; rinse and dry before reassembly. Vacuum condenser and ventilated riser to prevent heat buildup. Check door seals and oven racks for wear; replace worn gaskets and align racks to ensure even cooking. Schedule quarterly professional calibration and gas leak tests to maintain 270,000 BTU performance and NSF compliance.