Stop trading speed for control. This 48-inch liquid propane restaurant range combines sustained high heat with precise manual control to handle continuous service without sacrificing consistency. Kitchens that require rapid throughput will benefit from a powerful 270,000 BTU output paired with durable construction engineered for commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates, racks and drip trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent, then rinse and dry to prevent corrosion. Clean griddle with a scraper while warm, then apply warm water and a cloth. Vacuum and wipe burner areas; check pilots and igniters for debris. Clean flue riser shelf and condenser areas regularly. Dispose of grease safely to prevent fires and contamination.#@@#Additional Info#@#Southbend's 48" Liquid Propane Restaurant Range offers 270,000 BTU from four burners and a 24" griddle, plus two ovens, battery ignition, stainless steel, adjustable legs, a flue riser with shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop trading speed for control. This 48-inch liquid propane restaurant range combines sustained high heat with precise manual control to handle continuous service without sacrificing consistency. Kitchens that require rapid throughput will benefit from a powerful 270,000 BTU output paired with durable construction engineered for commercial demands.
#@@# Four Burners#@#
Four non-clog burners deliver distributed heat across the cooktop, enabling simultaneous use of multiple pots and pans. Designers placed standard grates for stable cookware support and simplified replacement during heavy use.
#@@# Right Griddle Plate#@#
A 24-inch griddle on the right side provides a hard top cooking surface for high-volume griddle items. Operators will achieve even searing thanks to a .500-inch plate thickness that resists warping and maintains contact heat under load.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with battery spark ignition expand capacity for baking and holding without increasing footprint. Chefs receive one oven rack per compartment, and oven interiors are sized for frequent rotation of hotel pans or sheet trays.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and high shelf provide corrosion resistance and streamlined sanitation. Users gain a long service life and easier cleaning cycles in busy kitchens due to continuous sheet surfaces and welds.
#@@# Vent With Shelf#@#
A 22-1/2 inch flue riser with hi-shelf offers integrated ventilation routing plus elevated storage. Managers will free counter space while maintaining required flue clearances and adding a practical staging area above the cooking line.
#@@# Service And Compliance#@#
Unit ships with 6-inch adjustable legs for stable leveling and meets NSF and CSA certifications, including CSA Flame and CSA Star. Purchasing teams will reduce installation friction and meet regulatory expectations for institutional and commercial settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean ports with a soft brush to maintain consistent flame patterns. Lubricate valve stems quarterly and tighten gas fittings per manufacturer torque specs. Degrease griddle surface after each shift using a scraper and approved solvent, then season according to plate thickness. Verify flue riser clearance and clean vent passages monthly. Confirm thermostat calibration and oven gasket integrity; replace seals when wear appears.