Built for demanding kitchens, this commercial gas range offers sustained heat output and an integrated griddle to streamline production. Operators benefit from consistent performance across four heavy-duty burners, while the left-side griddle supports high-throughput service. The stainless steel exterior and 6" adjustable legs ensure durability and leveling for institutional and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Remove grates and racks; soak in warm, soapy water and scour with a non-abrasive pad. Scrape grease from griddle while warm, then degrease with approved cleaner and rinse. Vacuum and wipe condenser and vents on the backriser to clear debris. Clean oven interiors with commercial oven cleaner; scrub seals and allow to dry. Inspect burners and standing pilot; clear ports with a wire if clogged. Reassemble and test for leaks before use.#@@#Additional Info#@#Southbend's 4481EE-2GL-LP 60" Liquid Propane Range offers 225,000 BTU, four burners, a 24" griddle, two ovens, stainless steel build, 6" legs, a 22.5" flue riser, manual controls, NSF/CSA certifications, and one oven rack per compartment.#@@#General Info#@#Description #@#
Built for demanding kitchens, this commercial gas range offers sustained heat output and an integrated griddle to streamline production. Operators benefit from consistent performance across four heavy-duty burners, while the left-side griddle supports high-throughput service. The stainless steel exterior and 6" adjustable legs ensure durability and leveling for institutional and hospitality use.
#@@# Four Open Burners#@#
The four open burners provide robust heat for rapid boiling and searing, enabling multi-pot cooking during peak service. Lift-off components allow easy cleaning and maintenance, reducing downtime.
#@@# Left Griddle Plate#@#
The 1/2" thick steel griddle ensures thermal stability and even cooking for proteins and breakfast items. Staff enjoy fewer cold spots and consistent yields during long production runs.
#@@# Dual Space-Saver Ovens#@#
Two space-saver ovens with battery spark ignition and one rack each offer independent bake and hold zones. Chefs can stagger tasks to boost throughput without increasing the unit's footprint.
#@@# High Heat Output#@#
With a total of 225,000 BTU, the range supports rapid recovery when multiple cooking points are active. Managers achieve precise temperature control for sautéing, boiling, and griddling in high-volume kitchens.
#@@# Stainless Exterior And Riser#@#
The stainless steel front, sides, shelf, and 22-1/2" flue riser with hi-shelf resist corrosion and provide elevated storage for trays and pans. Maintenance is simplified, ensuring a long-lasting finish in tough environments.
#@@# Service-Ready Design#@#
The freestanding structure, pilot ignition, and manual controls accommodate Liquid Propane setups and align with the manufacturer's program for streamlined service. Facilities gain access to resources and support channels designed to enhance reliability and minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from ports with a soft brush to preserve flame integrity. Clean griddle surface after each shift using a scraper and warm water; apply a light oil coat to prevent corrosion. De-scale ovens monthly by removing racks and soaking in warm, soapy water; wipe interiors with a nonabrasive cleaner. Verify door seals and adjustable legs quarterly for alignment. Schedule certified service annually under the Service First program for ignition and gas safety checks.