Handle high-volume orders without compromising heat or consistency. This freestanding natural gas range delivers concentrated power across four non-clog burners and an integrated charbroiler, enabling continuous service in busy kitchens while maintaining control and reliability. Designed for commercial operators, the unit combines a reinforced stainless steel exterior, service-ready features, and certified safety to support demanding culinary programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove grates and oven racks; soak in hot water with degreaser for 15–30 minutes. Scrape heavy carbon with a plastic tool, then wipe surfaces with a mild alkaline cleaner and a soft cloth. Clean charbroiler bars and burners with a stiff brush; check burner ports for clogs. Vacuum condenser coils and dust vent risers. Rinse and dry all parts thoroughly. Inspect door seals and replace when cracked to maintain food safety, energy efficiency, and fire prevention.#@@#Additional Info#@#Southbend's 4481EE-2CR-NG 48" natural gas range offers 286,000 BTU, four non-clog burners, a 24" charbroiler, two ovens with battery ignition, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume orders without compromising heat or consistency. This freestanding natural gas range delivers concentrated power across four non-clog burners and an integrated charbroiler, enabling continuous service in busy kitchens while maintaining control and reliability. Designed for commercial operators, the unit combines a reinforced stainless steel exterior, service-ready features, and certified safety to support demanding culinary programs.
#@@# Top Heat Output#@#
Delivering 286,000 BTU total, the range supplies rapid temperature recovery and even searing across the cooktop and charbroiler, reducing cook times and improving throughput. Operators gain predictable performance during peak periods for consistent plate timing.
#@@# Charbroiler Integration#@#
A 24-inch charbroiler occupies the right side and shares the same high-output gas system, producing direct radiant heat suitable for proteins and char applications. Chefs achieve desired Maillard development without adding separate equipment footprint.
#@@# Oven Capacity and Access#@#
Two space-saver ovens provide 70.9 cubic feet of combined volume with interiors measuring 19.50 inches wide by 26.50 inches deep by 14.00 inches high, each supplied with one rack. Staff can roast and hold multiple product types simultaneously while spring-assisted counterweight doors reduce operator strain during cycle work.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf resist corrosion and allow sanitary cleaning routines to complete quickly, extending service life under heavy use. Six-inch adjustable legs enable stable installation and simple leveling on uneven floors for safe operation.
#@@# Service and Safety Features#@#
Units include a standing pilot for reliable ignition plus battery spark ignition for ovens, and ship with a 22.5-inch flue riser with hi-shelf for effective ventilation and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris to prevent clogging. Clean ports with a soft brush and compressed air. Drain and inspect grease trays daily on busy days; empty into approved containers and clean with degreaser to prevent flare-ups. Verify pilot and ignition components monthly; replace worn thermocouples and check wiring. Lubricate hinges quarterly and adjust doors for smooth operation. Level the unit on its 6" legs and confirm flue riser clearance.