Stop compromising throughput for control. This heavy-duty natural gas range combines a charbroiler top and four non-clog burners to deliver broad cooking capability and sustained heat output for continuous service in high-demand kitchens. Operators will appreciate the integrated ovens, robust stainless steel construction, and service-focused design that reduce downtime and maintain consistent results under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the unit before cleaning. Remove grates and charbroiler parts; soak in degreaser and scrub with a non-abrasive brush. Wipe stainless steel with mild detergent and a soft cloth, then rinse and dry. Clean oven interiors with approved cleaner, remove racks, wash in warm, soapy water, and dry thoroughly. Vacuum condenser areas and check vents on the 22.5” flue riser for grease. Inspect door seals and replace if worn.#@@#Additional Info#@#The Southbend 4481EE-2CL-NG 48.63" natural gas range delivers 286,000 BTU with four burners, a 24" charbroiler, two ovens, stainless steel exterior, 22.5" flue riser, 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range combines a charbroiler top and four non-clog burners to deliver broad cooking capability and sustained heat output for continuous service in high-demand kitchens. Operators will appreciate the integrated ovens, robust stainless steel construction, and service-focused design that reduce downtime and maintain consistent results under load.
#@@# Front-Grade Construction#@#
Stainless steel front, sides, shelf, and backriser provide corrosion resistance and simplify sanitation in commercial environments. Chefs gain reliable surface integrity that withstands daily cleaning protocols while preserving a professional appearance.
#@@# High Heat Output#@#
The unit delivers 286,000 BTU total, providing rapid searing, steady boil control, and strong charbroiler performance for grilled items. Kitchens can increase throughput and maintain consistent product temperatures during peak periods.
#@@# Versatile Cooktop Layout#@#
Four non-clog burners with standard grates flank a 24-inch charbroiler on the left, enabling simultaneous use of multiple cooking methods. Staff can sear proteins, simmer sauces, and grill items on a single platform to maximize line flexibility.
#@@# Dual Oven Capacity#@#
Two space-saver ovens include one rack each and offer 19.50 inch by 26.50 inch by 14.00 inch interiors, enabling baking or holding while the cooktop remains active. Teams can stage secondary processes without relocating product, improving station efficiency.
#@@# Service-Oriented Features#@#
The range uses standing pilot systems with battery spark ignition for the ovens and includes a 22.5-inch flue riser with hi-shelf, aligning with serviceability and ventilation needs. Maintenance crews can access standardized components, reducing repair time and simplifying preventive care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481EE-2CL-NG range by cleaning grates and charbroiler plates after each shift with a brass brush and warm soapy water to prevent grease buildup. Inspect standing pilot and battery spark modules weekly; replace degraded components per CSA and NSF guidance. Degrease stainless surfaces with pH-neutral cleaner and soft cloth; avoid abrasives. Level unit and verify 6" adjustable legs, check gas connections monthly for leaks, and service burners quarterly.