Built for continuous commercial use, this 48" liquid-propane restaurant range delivers 286,000 BTU of cooking power. It features a charbroiler to expand menu options while maintaining consistent heat for high-volume service. With a stainless-steel front, sides, shelf, and a flue riser equipped with a high shelf, this freestanding unit meets CSA and NSF certifications, ensuring reliable performance and easy sanitation for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Vacuum or brush the backriser and flue riser. Clean oven interiors with approved cleaner, wipe racks, and check door seals. Clear burner and pilot clogs with a soft brush. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Southbend 4481EE-2CL-LP 36" liquid propane range offers 286,000 BTU, four burners, 24" charbroiler, two ovens, stainless steel exterior, 22.5" flue riser, hi-shelf, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 48" liquid-propane restaurant range delivers 286,000 BTU of cooking power. It features a charbroiler to expand menu options while maintaining consistent heat for high-volume service. With a stainless-steel front, sides, shelf, and a flue riser equipped with a high shelf, this freestanding unit meets CSA and NSF certifications, ensuring reliable performance and easy sanitation for demanding kitchens.
#@@# Four Non-Clog Burners#@#
Four non-clog open burners provide concentrated heat for boiling, searing, and pan work without flame interruption. Manual controls allow precise adjustment, reducing recovery time during busy periods.
#@@# Left Charbroiler Section#@#
A 24" charbroiler on the left side enhances grilling capabilities while sharing fuel and ventilation. It allows operators to sear proteins and finish items efficiently, streamlining workflow and minimizing station changes.
#@@# Space Saver Ovens#@#
Two space saver ovens with battery spark ignition offer dual baking and holding zones. Each oven includes one rack and a 19.5" W x 26.5" D x 14.0" H interior, accommodating sheet pans and trays. Spring-assisted doors ensure safe, repetitive use.
#@@# Adjustable Legs And Construction#@#
Six-inch adjustable legs provide stability on uneven floors and facilitate under-unit cleaning. The stainless-steel exterior resists corrosion and simplifies cleaning, supporting sanitation protocols in institutional and hospitality settings.
#@@# High BTU Output#@#
With a total output of 286,000 BTU, this range ensures rapid temperature attainment across the cooktop and broiler, enabling fast service during peak periods. Liquid-propane operation suits kitchens with LP infrastructure.
#@@# Vent And Service Features#@#
The flue riser with shelf integrates seamlessly with ventilation systems and offers raised storage for heat-tolerant items, enhancing kitchen organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481EE-2CL-LP range by disconnecting fuel and power before service. Clean burners and grates daily with a brush and soapy water. Inspect pilot and ignition weekly; replace faulty parts. Wash oven racks and wipe interiors to prevent buildup. Vacuum condenser monthly to maintain airflow. Check legs for stability. Lubricate door hinges if needed. Test controls and gas for leaks. Record maintenance to meet CSA, NSF, and Service First™ standards.