Stop compromising throughput for control. This 48-inch natural gas range delivers concentrated heat across eight non-clog burners with an integrated oven and cabinet base for high-volume kitchens. It mounts on 6" adjustable stainless steel legs and includes a 22.5" flue riser with a heavy-duty shelf for ventilation and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and oven rack; wash with warm, soapy water and a non-abrasive pad. Clean burners with a soft brush; clear ports to prevent clogging. Wipe stainless steel exterior and shelf with mild detergent; rinse and dry to prevent streaks. Vacuum condenser and clear flue riser weekly to reduce grease buildup and fire risk. Inspect seals and legs; tighten hardware. Reconnect gas after all components are completely dry.#@@#Additional Info#@#Southbend 4481DC-NG 48" natural gas restaurant range delivers 309,000 BTU via eight non-clog burners, stainless steel exterior, standard oven with battery spark ignition, 22.5" flue riser with shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48-inch natural gas range delivers concentrated heat across eight non-clog burners with an integrated oven and cabinet base for high-volume kitchens. It mounts on 6" adjustable stainless steel legs and includes a 22.5" flue riser with a heavy-duty shelf for ventilation and service access.
#@@# Eight Burners#@#
Eight non-clog burners provide 309,000 BTU for simultaneous high-load cooking. Operators achieve consistent output across multiple pots and pans, reducing cycle times for boiling, searing, and stock production.
#@@# Standard Oven#@#
A full-size oven with battery spark ignition adds baking and roasting capacity beneath the cooktop, enabling parallel workflows. It includes one rack and ensures temperature stability for batch production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and withstand abrasive cleaning. Smooth, durable surfaces simplify sanitization and maintain appearance under constant use.
#@@# Flue Riser Shelf#@#
The 22.5" flue riser with a heavy-duty shelf offers elevated storage and vent alignment for streamlined hood connections. Chefs gain shelf space for utensils or plated items, while the riser improves clearance for tall stockpots.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow on-site leveling for uneven floors and ergonomic work heights. Installers achieve secure, code-compliant setups without extra shimming.
#@@# Service Program Eligibility#@#
This unit qualifies for the manufacturer’s Service First Program, ensuring priority parts and support to minimize downtime. Facility managers benefit from documented service pathways for operational continuity.
Specifications: freestanding natural gas configuration, manual controls, standing pilot on top, battery spark ignition in oven, CSA and NSF certifications, overall width 48.63 inches, depth 34 inches, height with riser 59.5 inches, and shipping weight 735 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly for food debris; remove and soak grates in warm, soapy water, scrub with a nonabrasive brush, rinse, and dry before reinstalling. Clean oven interior monthly by heating to 200°F, applying a commercial oven cleaner per instructions, then wiping residue with a damp cloth. Vacuum condenser area and wipe stainless steel surfaces with a mild detergent solution. Check door seals and adjustable 6" legs for alignment and tighten fasteners as needed.