Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers concentrated power across eight non-clog burners while preserving precise manual control for each cook station. Designed for continuous service, the unit pairs high total heat with a standard oven and cabinet base to support peak production and streamline kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas at the valve. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and exterior stainless steel with a mild detergent solution; rinse and dry to prevent corrosion. Clean oven interior after cooling using manufacturer-approved cleaners and a soft cloth. Vacuum condenser coils and clear grease from vents and flue riser to prevent fires and maintain efficiency. Inspect door seals and replace if worn.#@@#Additional Info#@#Southbend’s 4481DC-LP 48" liquid propane range delivers 309,000 BTU across eight burners with manual controls, a standard oven, cabinet base, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers concentrated power across eight non-clog burners while preserving precise manual control for each cook station. Designed for continuous service, the unit pairs high total heat with a standard oven and cabinet base to support peak production and streamline kitchen workflows.
#@@# Burners Performance#@#
Eight non-clog burners supply the worktop with consistent, adjustable heat, totaling 309,000 BTU to handle multiple pans simultaneously. The burner design reduces flame interruptions and simplifies recovery during consecutive high-load cycles, ensuring efficient cooking.
#@@# Oven Capacity#@#
A standard oven with battery spark ignition provides reliable thermal recovery for baking and roasting tasks while freeing the top burners for stovetop work. The oven accepts one included rack and supports sustained cooking schedules with predictable temperature stability, making it ideal for various culinary needs.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and backriser deliver corrosion resistance and maintain a sanitary surface under heavy use. The heavy-gauge assembly resists warping and stands up to frequent cleaning and high-temperature environments, ensuring longevity and reliability.
#@@# Service Access#@#
A cabinet base stores one rack and permits straightforward access for routine maintenance and component replacement. The freestanding installation simplifies positioning and allows technicians to reach service points without disassembly, enhancing convenience during service.
#@@# Venting Integration#@#
A 22.5” flue riser with a heavy-duty shelf integrates venting and provides overhead storage for pots or pans, optimizing vertical space and improving line ergonomics. The riser design channels combustion products while maintaining a compact footprint, contributing to a well-organized kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, valves, and pilot assemblies weekly to ensure consistent ignition and flame quality. Clean grates and burner ports with a nonabrasive brush and remove carbon deposits to prevent clogging. Flush oven interior and wipe stainless surfaces with a mild detergent solution; rinse and dry to avoid spotting. Verify leg anchors, gas connections and vent riser seals monthly; tighten fittings and replace worn gaskets per CSA and NSF guidelines.