Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat across six burners with an integrated oven and cabinet for continuous service. Designed for commercial kitchens, it offers robust output, predictable control, and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply; let burners and oven cool. Soak grates and racks in soapy water; scrub with non-abrasive pad. Wipe stainless surfaces with mild detergent; rinse and dry. Degrease flue riser shelf and vents. Clean condenser area and legs. Reassemble when dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#The Southbend 4481DC-7R-NG 48" Natural Gas Ultimate Restaurant Range delivers 271,000 BTU with six burners, stainless steel exterior, 22-1/2" flue riser with shelf, one oven, one cabinet, adjustable 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat across six burners with an integrated oven and cabinet for continuous service. Designed for commercial kitchens, it offers robust output, predictable control, and simplified maintenance.
#@@# Six Heavy Burners#@#
Delivering 271,000 BTU, the top includes four Pyromax burners and two non-clog burners on the left for high-heat tasks. Chefs get uniform flame distribution for searing and boiling, while the non-clog design reduces downtime during peak hours.
#@@# Integrated Oven Space#@#
A standard oven with battery spark ignition sits below the cooktop, supporting parallel workflows and reducing transfer times. Operators can roast, bake, or hold menu items while maintaining consistent temperatures during cycles.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand daily cleaning in institutional and hospitality settings. Surfaces tolerate caustic detergents and retain sanitary integrity for NSF and CSA compliance.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a high shelf for organizing plates, pans, or small equipment without affecting ventilation. Line cooks access staging areas at countertop height, improving ergonomics and reducing cross-traffic.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, maintaining burner stability and oven door alignment. Engineers can optimize clearance for cleaning and under-counter services while meeting installation requirements.
#@@# Serviceability And Certification#@#
Qualifying for the factory Service First program, the range features manual controls and lift-off components for faster maintenance and reduced repair times. It holds NSF and CSA certifications, meeting procurement standards for schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove grates to clean with warm, soapy water; dry components thoroughly before reassembly. Clean stainless steel surfaces using a mild detergent and soft cloth to avoid abrasion. Vacuum condenser and oven cavities weekly and brush burner ports monthly to maintain ignition reliability. Verify 6" adjustable legs remain level and tighten fasteners quarterly. Record maintenance dates and replace worn gaskets or components per CSA and NSF guidelines.