Stop sacrificing control for capacity. This six-burner commercial range delivers concentrated heat, durable construction, and built-in versatility to keep high-volume kitchens running efficiently with reliable throughput and consistent results. Designed for professional operators, it combines robust BTU output with serviceable components and a compact 48" footprint to optimize line layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove racks and wipe surfaces with mild detergent; scrub burners and ports to remove grease. Clean oven interior with non-abrasive cleaner and rinse. Degrease flue riser, shelf, and vents to prevent fire risk. Vacuum condenser coils and wipe exterior stainless steel. Inspect seals and legs; replace worn parts. Dry all surfaces and reconnect gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 4481DC-7R-LP 48" liquid propane range delivers 271,000 BTU across six burners, two non-clog left burners, a standard oven, stainless steel exterior, and a cabinet base with one rack for heavy use.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This six-burner commercial range delivers concentrated heat, durable construction, and built-in versatility to keep high-volume kitchens running efficiently with reliable throughput and consistent results. Designed for professional operators, it combines robust BTU output with serviceable components and a compact 48" footprint to optimize line layout.
#@@# Six Burners#@#
Six surface burners provide targeted heat across the cooktop, producing a combined 271,000 BTU to support simultaneous high-load tasks. Operators receive direct, controllable flame for rapid boil, sear, and sauté operations while minimizing cycle time.
#@@# Non-Clog Burners#@#
Two non-clog burners on the left resist debris buildup and maintain steady flame performance under heavy use. Chefs benefit from reduced maintenance intervals and fewer flame interruptions, supporting uninterrupted service periods.
#@@# Standard Oven#@#
The integrated oven offers a conventional cooking cavity with battery spark ignition for reliable light-off without complex wiring. Kitchen teams gain additional cooking capacity for roasting and holding tasks while keeping heat close to the range footprint.
#@@# Solid Construction#@#
Stainless steel front, sides, and shelf deliver a corrosion-resistant exterior that stands up to daily cleaning protocols. Managers achieve longer service life and maintain sanitary surfaces that meet institutional hygiene expectations.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow leveling on uneven floors and stabilize the range during intensive operations. Facilities personnel secure safe placement and maintain consistent cooking performance regardless of floor conditions.
#@@# Vent With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides a simple vertical vent path plus elevated storage for pans or small tools. Staff gain organizational space above the range and a routed exhaust area that integrates with kitchen ventilation plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and tighten connections to maintain consistent flame and heat output. Clean stainless steel surfaces with mild detergent and nonabrasive pad; rinse and dry to prevent corrosion. Degrease oven interior weekly and replace gasket if warped. Level unit using 6" adjustable legs and verify flue riser clearance. Schedule CSA-certified technician service annually and document hours and gallons or liters of fuel used.