Stop compromising throughput for control. This 48" natural gas restaurant range delivers high heat output and integrated oven capacity to support continuous service in busy kitchens. Designed for professionals, it provides 271,000 BTU of power with six burners, a standard oven, and a cabinet base for combined cooking and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and racks; soak in warm, soapy water and scrub with non-abrasive pads. Wipe stainless steel surfaces and control knobs with mild detergent, rinse, and dry. Clean burners and ports with a soft brush; clear clogs to maintain 271,000 BTU performance. Vacuum condenser and vent riser debris. Inspect seals and legs; tighten hardware. Reconnect gas only after verifying all components are dry and secure.#@@#Additional Info#@#Southbend's 4481DC-7L-NG 48" gas range offers 271,000 BTU, six burners, one oven, cabinet base, stainless exterior, 22-1/2" flue riser, 6" legs, CSA/NSF certifications, and manual controls for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48" natural gas restaurant range delivers high heat output and integrated oven capacity to support continuous service in busy kitchens. Designed for professionals, it provides 271,000 BTU of power with six burners, a standard oven, and a cabinet base for combined cooking and storage.
#@@# Six High-Output Burners#@#
Six burners distribute heat across the 48" top, allowing multiple cookware sets to operate simultaneously. Rapid boil and sear performance pair with manual controls for menu versatility.
#@@# Non-Clog Right Burners#@#
Two right-side non-clog burners ensure consistent flames in debris-prone environments. Maintenance needs decrease, and uptime improves due to their blockage-resistant design.
#@@# Pyromax Burner Array#@#
Four Pyromax burners deliver concentrated heat and fast recovery. Chefs achieve consistent results for sautéing and reductions, improving batch prep efficiency.
#@@# Integrated Standard Oven#@#
The built-in oven features battery spark ignition for reliable starts and fits full-size sheet pans for baking, roasting, or holding. It streamlines operations by enabling simultaneous stovetop and oven use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist stains and simplify cleaning, meeting sanitation demands in institutional kitchens.
#@@# Adjustable Risers And Legs#@#
A 22-1/2" flue riser with hi-shelf provides ventilation and storage, while 6" adjustable legs ensure level installation on uneven floors. Installers achieve clearances and service access without custom work.
This equipment meets CSA and NSF certifications for commercial kitchens and supports Natural/LP gas setups. The freestanding design includes a rack and cabinet base to consolidate tools and supplies, qualifying for the manufacturer's Service First program to simplify service responses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481DC-7L-NG range by cleaning burners and grates after each service period; remove and soak grates in warm, soapy water, inspect ports for clogs and clear with a soft brush. Wipe stainless steel surfaces with mild detergent and polish to prevent corrosion. Check ignition and standing pilot weekly; replace faulty components per manufacturer guidelines. Verify 6" legs for level and secure fastenings monthly to ensure consistent operation.