The Ultimate Restaurant Range delivers commercial-grade cooking power and flexibility for high-volume kitchens, combining 290,000 BTU output with six burners and a standard oven to meet diverse menu demands. Built for foodservice professionals needing reliable performance and simple operation, this freestanding natural gas range features a stainless steel exterior and service-friendly components for easier maintenance and maximum uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and racks in soapy water; scrub gently. Wipe burners and pans; clear ports with a soft brush. Clean the oven with a mild cleaner per instructions; rinse well. Degrease the exterior with a pH-neutral cleaner, wiping with the grain. Vacuum condenser and vent openings to remove grease. Dry all parts fully before reassembly and reconnecting power or gas.#@@#Additional Info#@#Southbend 4481DC-6R-NG 48" Natural Gas Range: 290,000 BTU, six burners, standard oven, cabinet base, stainless steel, 22.5" flue riser, 6" legs, CSA/NSF certified, manual controls, one rack.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers commercial-grade cooking power and flexibility for high-volume kitchens, combining 290,000 BTU output with six burners and a standard oven to meet diverse menu demands. Built for foodservice professionals needing reliable performance and simple operation, this freestanding natural gas range features a stainless steel exterior and service-friendly components for easier maintenance and maximum uptime.
#@@# Six-Burner Layout#@#
Six burners allow simultaneous high-capacity cooking, letting chefs sear, boil, and sauté multiple pans efficiently. This setup minimizes bottlenecks during busy periods and enables task-specific station allocation for consistent output.
#@@# 290,000 BTU Output#@#
The 290,000 BTU total heat output ensures fast recovery and sustained high-heat performance, supporting demanding schedules. Kitchens benefit from reliable thermal performance for quick large-batch preparation.
#@@# Mixed Burner Types#@#
Three star/sauté burners, two pyromax burners, and two non-clog burners provide specialized heat profiles for techniques like searing and simmering. This versatility supports diverse menu items without extra equipment.
#@@# Standard Oven Included#@#
A standard oven with battery spark ignition offers dependable baking and roasting capacity, saving floor space while expanding cooking options. It accommodates one rack and integrates seamlessly with stovetop workflows.
#@@# Service-Oriented Design#@#
Stainless steel front, sides, and hi-shelf with a 22-1/2" flue riser ensure durability and organized ventilation. Adjustable 6" legs allow leveling on uneven floors for safe operation. CSA and NSF certifications confirm compliance with commercial safety and sanitation standards.
#@@# Maintenance Accessibility#@#
Manual controls and a standing pilot simplify operation and servicing. The unit qualifies for the manufacturer’s Service First program, offering streamlined parts and technical support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481DC-6R-NG range by cleaning burner caps and grates daily to prevent clogging. Inspect and clear pilot ports weekly with a soft brush; replace damaged parts immediately. Wipe stainless steel with mild detergent, avoiding abrasives. Clean oven racks with soapy water; dry before reinstalling. Check door seals monthly for wear. Verify gas connections annually with a technician; enroll in Service First for support.