Built for continuous service in high-volume kitchens, this 48" liquid propane restaurant range delivers consistent heat and durable construction to support busy culinary operations. Its 290,000 BTU total output and mix of burner types provide flexible cooking power across multiple stations, and sturdy stainless steel surfaces resist corrosion while simplifying daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Soak grates and burner heads in soapy water; scrub with a nonabrasive brush. Wipe stainless steel surfaces with mild detergent and rinse. Clean oven and racks with recommended cleaner; brush debris from pilot and ignition areas. Clear grease from vents. Vacuum condenser and motor. Inspect seals and knobs; replace damaged parts. Dry components fully before reconnecting propane and powering the unit.#@@#Additional Info#@#The Southbend 4481DC-6L-LP 48" propane range delivers 290,000 BTU with 7 burners, a standard oven, cabinet base, stainless steel front/sides, adjustable legs, flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 48" liquid propane restaurant range delivers consistent heat and durable construction to support busy culinary operations. Its 290,000 BTU total output and mix of burner types provide flexible cooking power across multiple stations, and sturdy stainless steel surfaces resist corrosion while simplifying daily cleaning.
#@@# Star/Sauté Burners#@#
Two front-left star/sauté burners produce rapid, concentrated heat optimized for high-heat searing and finishing tasks. Chefs gain responsive flame control for quick temperature changes and efficient turnaround during peak service.
#@@# Pyromax Burners#@#
Two back-left pyromax burners supply focused output for heavy pots and pans, maintaining stable simmer and boil performance under sustained load. Those burners reduce downtime from uneven heating when managing multiple large pans.
#@@# Non-Clog Burners#@#
Two right-side non-clog burners minimize flame interruptions by resisting debris buildup, supporting continuous operation in fast-paced environments. Operators lower maintenance time and maintain steady productivity between cleanings.
#@@# Standard Oven Performance#@#
The integrated standard oven uses battery spark ignition to provide reliable baking and roasting capability alongside the cooktop. Kitchens expand menu versatility without adding separate units, consolidating cooking tasks into one freestanding footprint.
#@@# Stainless Steel Construction#@#
A stainless steel front, sides, shelf, and 6" adjustable legs offer corrosion resistance and straightforward sanitation procedures. Facilities achieve consistent cleanliness and stability on uneven floors while preserving a professional appearance.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf creates elevated storage and ventilation clearance for prep tools and pans. Staff access an organized staging area that keeps countertops clear and supports efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain your Southbend 4481DC-6L-LP 48" liquid propane range. Clean burners weekly by scrubbing grates and flushing clogs. Wipe stainless surfaces daily with a damp cloth and detergent. Inspect the oven and gasket monthly; replace worn gaskets. Check pilot and ignition quarterly. Vacuum condenser semiannually. Test gas fittings for leaks before each shift. Keep records for compliance.