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Southbend 4481DC-5R-NG 48" Natural Gas Ultimate Restaurant Range - 290,000 BTU

Southbend

$11,228.00
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SKU:
4481DC-5R-NG
Weight:
735.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4481DC-5R__1267
other_types:
4481DC-5R-NG$Natural Gas#@#4481DC-5R-LP$Liquid Propane
Base:
(1) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Flue Riser:
22-1/2" Flue Riser with Shelf
Gas Type:
Natural/LP Gas
Legs:
6" Adjustable Legs
No of Burners:
5
Number of Racks:
1
Top:
Burners
Total BTU:
290,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
10667.41
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11228.00
Manufacturer:
Southbend
login_price:
no
Product ID:
d13c1fe9-8204-de11-b012-001ec95274b6
List Price:
24953.00
Taxonomy Weight:
735
Trigger BC Integration:
Y-6/19/2026_1:05PM
Oven Type:
Restaurant Range
Primary Image:
Southbend_4481DC.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4481DC.pdf
Sale Price:
11228.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Standard oven, cabinet base, one rack
Keyfeatures4:
22-1/2" flue riser with hi-shelf
Keyfeatures6:
CSA, NSF certified for safety
Keyfeatures:
290,000 BTU cooking power
Keyfeatures3:
Stainless steel front, sides, shelf
Keyfeatures2:
Five heavy-duty burners
short_description:
Serve high-volume kitchens with the Southbend 4481DC-5R-NG, a 48" stainless steel range with five burners, a standard oven, cabinet base, 290,000 BTU output, and CSA/NSF certifications.
Real Weight:
735
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens, this 48" natural gas range delivers strong thermal output and versatile cooking. Five commercial burners ensure rapid heat-up and consistent performance, while a standard oven offers controlled baking and roasting. Stainless-steel exteriors and a reinforced flue riser simplify maintenance and meet sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and burners; soak in warm, soapy water and brush non-clog ports free of debris. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean oven interior with oven cleaner per manufacturer and remove rack to scrub. Vacuum flue riser shelf and condenser area to remove grease. Inspect seals and burners; replace worn parts. Reconnect gas only after all components are dry and checked.#@@#Additional Info#@#Southbend 4481DC-5R-NG 48" Natural Gas Range delivers 290,000 BTU, five burners, manual controls, standard oven, stainless steel exterior, flue riser, adjustable legs, CSA/NSF certified, and cabinet base for commercial kitchens.#@@#General Info#@#Description #@# Built for high-volume kitchens, this 48" natural gas range delivers strong thermal output and versatile cooking. Five commercial burners ensure rapid heat-up and consistent performance, while a standard oven offers controlled baking and roasting. Stainless-steel exteriors and a reinforced flue riser simplify maintenance and meet sanitation standards. #@@# Five Heavy Burners#@# Five burners distribute heat for multiple pans and high-throughput cooking. Front-right and left burners feature non-clog designs for easier cleaning, while two Pyromax units at the back-right provide high output for searing. #@@# Integrated Oven Cabinet#@# A standard oven with battery spark ignition supports baking and holding without external ignition. It fits full-size sheet pans and includes a rack for efficient batch processing. #@@# High Thermal Capacity#@# Producing 290,000 BTU, the system ensures fast recovery under continuous use, minimizing temperature drops during peak service. Natural gas and manual controls allow precise flame adjustments. #@@# Sanitation-Focused Construction#@# Stainless-steel front, sides, and shelf resist corrosion and enable easy cleaning, meeting institutional sanitation needs. CSA and NSF certifications confirm compliance with safety standards for hospitals, schools, and universities. #@@# Serviceable Flue Riser#@# A 22-1/2" flue riser with hi-shelf integrates venting and provides elevated storage for trays, reducing clutter and improving workflow. The shelf also simplifies exhaust connections during retrofits. #@@# Installation And Stability#@# Six-inch adjustable legs ensure stability on uneven floors and allow clearance for cleaning and utility access. The freestanding design and manual controls make placement and setup easy for operators. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481DC-5R-NG by cleaning burner ports weekly with a soft brush to prevent clogs. Inspect the standing pilot and spark ignition monthly; replace batteries and clean electrode tips if needed. Degrease the stainless steel exterior with pH-neutral detergent and a microfiber cloth. Level the unit, check 6" legs, door seals, rack alignment, and test gas connections for leaks using soapy water.