Built for busy kitchens, this 48-inch natural gas range delivers concentrated heat and durability for high-volume cooking. It produces 290,000 BTU total output and combines a standard oven and storage cabinet to streamline cooking and staging in one unit. Stainless steel front, sides, shelf, and adjustable legs resist corrosion and provide stability for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates, burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, microfiber cloth, follow grain. Clean oven interior with approved cleaner; wash rack separately. Vacuum pilot, burner ports; re-seat parts. Inspect seals, vents; clean backriser shelf, flue riser. Dry all parts before reconnecting gas, power to avoid hazards.#@@#Additional Info#@#The Southbend 4481DC-5L-NG 48" Natural Gas Range delivers 290,000 BTU from five burners, a standard oven, cabinet base, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this 48-inch natural gas range delivers concentrated heat and durability for high-volume cooking. It produces 290,000 BTU total output and combines a standard oven and storage cabinet to streamline cooking and staging in one unit. Stainless steel front, sides, shelf, and adjustable legs resist corrosion and provide stability for heavy use.
#@@# Five-Burner Configuration#@#
The cooktop features five burners: three front-left non-clog burners, two Pyromax burners at the back left, and two non-clog burners on the right. This setup allows simultaneous control over multiple pots and pans, ensuring quick station turnover and consistent cooking.
#@@# High Heat Output#@#
With 290,000 BTU total, the range delivers intense heat for faster boiling and reduced cooking times. Chefs can handle peak service periods efficiently without sacrificing consistency.
#@@# Integrated Oven And Cabinet#@#
A standard oven with battery spark ignition pairs with a cabinet base and one rack, increasing baking, roasting, or holding capacity. This design reduces kitchen footprint by combining oven and storage under the cooktop.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in restaurant and institutional kitchens. Maintenance teams benefit from faster cleaning cycles and long-lasting durability.
#@@# Backriser With Hi-Shelf#@#
The 22.5-inch flue riser with shelf offers a staging area for pans or equipment and directs exhaust as needed. Staff gain easy access to plated items and a dedicated space for mise en place during busy service.
#@@# Service And Compliance#@#
This range meets rigorous safety and sanitation standards for commercial kitchens and offers access to a program designed for preventative maintenance and fast repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481DC-5L-NG range by cleaning burner ports and grates daily to prevent clogging. Soak removable parts in warm, soapy water, dry thoroughly, and reassemble. Inspect pilots weekly, clear debris with a soft brush. Wipe stainless steel with mild detergent, rinse, and dry. Check door seals monthly; replace worn gaskets. Clean the oven interior, verify ignition, and replace batteries. Clear flue buildup quarterly. Follow CSA/NSF guidelines.