Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers 175,000 BTU capacity with an integrated griddle and oven control, supporting high-volume production without compromising temperature accuracy or uptime. Operators benefit from uniform heat across two non-clog burners and a 36" griddle, plus a thermostatically controlled oven and cabinet storage to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates, rack and grease trays. Scrape griddle and burners; use a 1/4 cup mild detergent per gallon of warm water for surfaces. Wipe stainless steel front and sides with soft cloth, rinse and dry. Clean oven interior with non-abrasive cleaner; rinse thoroughly. Vacuum condenser coils and backriser shelf. Inspect seals and jets; replace worn parts. Repeat weekly for heavy use to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's 4481DC-3TL-LP 48" liquid propane range offers 175,000 BTU, two burners, 36" griddle, thermostatic controls, oven ignition, stainless steel build, cabinet base, flue riser, adjustable legs, and NSF/CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers 175,000 BTU capacity with an integrated griddle and oven control, supporting high-volume production without compromising temperature accuracy or uptime. Operators benefit from uniform heat across two non-clog burners and a 36" griddle, plus a thermostatically controlled oven and cabinet storage to streamline workflow.
#@@# High Output Heat#@#
With 175,000 BTU total, the unit ensures rapid recovery for simultaneous cooking tasks. Kitchens maintain setpoints under heavy loads, reducing cycle times for searing, boiling, and griddle work.
#@@# Integrated Griddle Plate#@#
The 36" left griddle with 1/2" plate thickness ensures even heat for flat-top cooking. Chefs achieve consistent surface temperatures for proteins and breakfast items, while the griddle resists warping under thermal stress.
#@@# Two Non-Clog Burners#@#
Sealed non-clog burners reduce maintenance and sustain flame performance in high-use settings. Staff spend less time cleaning and more time cooking, boosting throughput.
#@@# Thermostatic Oven Control#@#
The oven uses thermostatic regulation and battery spark ignition to maintain stable temperatures. Catering services achieve consistent roast and bake results over long periods.
#@@# Stainless Work Surface#@#
Stainless steel front, sides, backriser, and hi-shelf create a corrosion-resistant surface that simplifies cleaning and meets NSF standards. The finish is compatible with routine cleaning agents.
#@@# Serviceable Configuration#@#
The range comes with a freestanding design that includes a cabinet base, one rack, a 22-1/2" flue riser, and 6" adjustable legs to accommodate uneven floors. Its accessible components simplify repairs and maintenance, ensuring maximum uptime and eligibility for Southbend’s Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Southbend 4481DC-3TL-LP range, clean grates and griddle daily with a nonabrasive scraper and soapy water to prevent buildup. Vacuum condenser and vents weekly for airflow. Check thermostatic controls and pilot monthly for ignition; tighten connections. Calibrate oven temperature quarterly with a probe. Lubricate leg threads semiannually and check gas fittings for leaks after service.