Engineered for endurance, this 48" natural gas range delivers 175,000 BTU of cooking power across a versatile cooktop and oven. Designed for high-volume kitchens, it features two non-clog burners, a 36" griddle, and a standard oven for frying, griddling, and baking. Stainless steel construction and a 22-1/2" flue riser with hi-shelf ensure sanitation and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let range cool. Remove grates, burner caps, griddle plate. Wipe grease with towels. Clean grates, burner parts in soapy water; scrub, rinse. Degrease griddle with approved cleaner, scrape char, wipe with damp cloth. Vacuum oven crumbs, clean surfaces with nonabrasive cleaner. Clean backriser shelf, ventilation paths. Dry parts, reassemble, test ignition.#@@#Additional Info#@#Southbend’s 4481DC-3GL-NG 48" Natural Gas Range delivers 175,000 BTU with two burners, a 36" griddle, oven with spark ignition, cabinet base, flue riser, stainless steel build, adjustable legs, NSF/CSA certifications, and freestanding installation.#@@#General Info#@#Description #@#
Engineered for endurance, this 48" natural gas range delivers 175,000 BTU of cooking power across a versatile cooktop and oven. Designed for high-volume kitchens, it features two non-clog burners, a 36" griddle, and a standard oven for frying, griddling, and baking. Stainless steel construction and a 22-1/2" flue riser with hi-shelf ensure sanitation and service access.
#@@# Open Burners#@#
Two burners provide concentrated heat for boiling and searing, designed for continuous use. Operators enjoy consistent flames, while maintenance crews access lift-off components for cleaning and service.
#@@# Left Griddle#@#
The 36" griddle plate with .500" thickness ensures uniform heat for high-capacity tasks. Chefs achieve consistent cook times for pancakes and sandwiches, while the durable plate resists warping under heat.
#@@# Standard Oven#@#
The standard oven uses battery spark ignition for reliable baking and roasting without complex hookups. It fits full-size sheet pans and includes one rack for staged cooking workflows.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation, meeting institutional kitchen requirements. Surfaces withstand cleaning agents and retain a professional look under daily use.
#@@# Flue Riser Shelf#@#
The 22-1/2" flue riser with hi-shelf provides elevated storage and a pass area for plated food staging. Staff gain vertical organization, improving line ergonomics during busy periods.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and compliance with local codes. Technicians align installation quickly for safe operation and even griddle contact.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, confirming safety and sanitation compliance. The unit supports Natural/LP gas configurations, weighs 735 pounds, and suits restaurants, institutions, and hospitality kitchens needing dependable, high-throughput equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481DC-3GL-NG by inspecting burner ports weekly and clearing debris with a brass brush to ensure consistent flame. Clean the 36" griddle surface after each service using a scraper and warm water; season with thin oil when cool. Vacuum condenser and wipe stainless steel front and sides with a mild detergent solution monthly. Verify oven ignition and standing pilot operation; adjust 6" legs for level installation. Calibrate gas pressure annually.