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Southbend 4481DC-3CR-NG 32" Natural Gas Ultimate Restaurant Range - 207,000 BTU

Southbend

$14,662.00
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SKU:
4481DC-3CR-NG
Weight:
735.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4481DC-3CR__1267
other_types:
4481DC-3CR-NG$Natural Gas#@#4481DC-3CR-LP$Liquid Propane
Base:
(1) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
2
Top:
Charbroilers
Total BTU:
207,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13929.66
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14662.00
Manufacturer:
Southbend
login_price:
no
Product ID:
991bee4a-27c0-df11-8ce2-001ec95274b6
List Price:
32584.00
Taxonomy Weight:
735
Oven Type:
Restaurant Range
Trigger BC Integration:
Y-7/8/2026_6:00PM
Primary Image:
Southbend_4481DC.png
Filter_Width:
24 - 35 Inches
is free shipping:
Yes
specsheet:
Southbend_4481DC.pdf
Sale Price:
14662.00
NSF Certified:
Yes
Filter_Power Type:
Natural Gas
Filter_Total BTU:
201,000 - 250,000 BTU
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures4:
Includes standard oven, cabinet base, and rack
Keyfeatures:
207,000 BTU natural gas for rapid recovery
Keyfeatures3:
Stainless steel front and sides for sanitation
Keyfeatures2:
48" footprint with charbroiler for versatility
short_description:
Southbend 4481DC-3CR-NG 32" natural gas restaurant range delivers 207,000 BTU with two non-clog burners, a 36" charbroiler, a standard oven, and a cabinet base.
Real Weight:
735
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
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Stop sacrificing versatility for performance. This commercial natural gas range combines heavy-duty cooktop power, a full charbroiler, and an integrated oven and cabinet to support busy kitchens that need consistent results throughout long service periods. Operators will gain precise manual control across two non-clog burners, a 36" charbroiler, and a reliable oven, all built on a stainless steel platform rated for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, racks, and charbroiler; soak in warm, soapy water. Scrub interior surfaces with a non-abrasive cleaner and soft brush, then wipe dry. Degrease exterior stainless steel with a pH-neutral cleaner, following the grain. Clean backriser and vent openings to remove grease. Inspect seals and burners; clear blockages with a soft wire. Reassemble when dry. Regular cleaning prevents contamination, fires, high energy use, and equipment failures.#@@#Additional Info#@#Southbend’s 48" Natural Gas Ultimate Restaurant Range model 4481DC-3CR-NG delivers 207,000 BTU with two non-clog burners, a 36" charbroiler, one oven, a cabinet base, stainless steel front and sides, and is CSA and NSF certified.#@@#General Info#@#Description #@# Stop sacrificing versatility for performance. This commercial natural gas range combines heavy-duty cooktop power, a full charbroiler, and an integrated oven and cabinet to support busy kitchens that need consistent results throughout long service periods. Operators will gain precise manual control across two non-clog burners, a 36" charbroiler, and a reliable oven, all built on a stainless steel platform rated for institutional use. #@@# Two Burners#@# Two open non-clog burners deliver focused heat where operators need it most, producing rapid boil times and steady pan temperatures for sauté and stock work. The design maintains performance under continuous cycles and simplifies cleaning and maintenance. #@@# Charbroiler Section#@# A full 36" charbroiler on the right side offers direct radiant heat for grilling applications and holds consistent char across high-volume runs. Construction supports high-temperature searing and straightforward grate maintenance during shift turnover. #@@# Standard Oven#@# The single standard oven uses battery spark ignition for dependable ignition and steady baking, holding temperatures appropriate for roasting and holding pans. Internal volume accepts full-size sheet pans for flexible production workflows. #@@# Cabinet Storage#@# An integrated cabinet base provides organized storage for trays, pans, and service tools, reducing back-of-house retrieval time and protecting supplies from floor contaminants. The cabinet pairs with the oven to streamline staging and service tasks. #@@# Stainless Construction#@# Stainless steel front, sides, and high shelf deliver corrosion resistance and firm surfaces for prep and staging, while 6" adjustable legs enable accurate leveling on uneven floors. The exterior finish meets institutional sanitation expectations and simplifies daily washdown. #@@# Vent and Riser#@# A 22-1/2" flue riser with shelf and a backriser vent layout channels exhaust and creates usable overhead storage for pans and ingredients. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean ports with a soft brush to maintain 207,000 BTU output. Drain and inspect oven bottom for spills after each service day, then wipe with mild detergent and rinse. Lubricate control knobs quarterly and verify manual valves operate smoothly. Clean charbroiler grates and grease troughs daily to prevent flare-ups. Verify door seals and adjustable legs monthly for level and tight fit to ensure reliable operation.