For high-volume kitchens requiring throughput and consistent searing, this liquid propane restaurant range offers 207,000 BTU of cooking power and integrated charbroiling in a compact 48-inch design. It includes a charbroiler surface, standard oven with reliable ignition, and stainless-steel construction, supporting continuous use in restaurants, hotels, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates and plates. Clean stainless surfaces with mild detergent; avoid abrasives. Brush burner ports to clear debris. Vacuum and scrub oven interior; rinse and dry. Check seals and burners; replace if damaged. Clean backriser and flue shelf. Reassemble when dry and reconnect gas. Regular cleaning prevents fires, failures, and inspection issues.#@@#Additional Info#@#Southbend 4481DC-3CR-LP 48" liquid propane restaurant range delivers 207,000 BTU with two non-clog burners, 36" charbroiler, standard oven with battery spark ignition, stainless steel construction, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens requiring throughput and consistent searing, this liquid propane restaurant range offers 207,000 BTU of cooking power and integrated charbroiling in a compact 48-inch design. It includes a charbroiler surface, standard oven with reliable ignition, and stainless-steel construction, supporting continuous use in restaurants, hotels, hospitals, and institutional kitchens.
#@@# Powerful Heat Output#@#
Rated at 207,000 BTU, the unit provides concentrated heat for demanding cooking cycles. Chefs maintain cook times and searing performance during peak volume without temperature drops.
#@@# Integrated Charbroiler#@#
The 36-inch right-side charbroiler delivers radiant heat for grilling and searing proteins. Its design integrates with the cooktop layout, reducing footprint while expanding menu options.
#@@# Reliable Oven System#@#
The standard oven features battery spark ignition and a spring-assisted door for easy access. Its interior offers ample thermal space for batch cooking, accommodating diverse kitchen needs.
#@@# Robust Construction#@#
Stainless-steel front, sides, and hi-shelf resist corrosion and allow quick cleaning, meeting NSF standards. A flue riser with shelf and full stainless backriser simplify ventilation and accessory mounting.
#@@# Serviceability And Compliance#@#
The design supports a manufacturer service program and meets CSA and NSF certifications, ensuring compliance and streamlined maintenance. Lift-off grates and accessible components minimize downtime during service.
#@@# Operational Controls And Stability#@#
Manual controls allow straightforward burner and broiler adjustments, compatible with staff training. Adjustable legs ensure stability on uneven floors. Freestanding installation and a standard electrical connection fit common kitchen setups.
This range is thoughtfully designed to simplify handling and installation for back-of-house teams, shipping with essential components like an oven rack and cabinet base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily; remove food debris and carbon with a brass brush and vacuum loose particles from burner ports. Flush drip trays and grease channels after each service and degrease with alkaline cleaner weekly. Verify standing pilot and battery spark ignition function before each shift; replace batteries and check igniter alignment as needed. Clean condenser and air openings monthly. Lubricate hinges and inspect gaskets for wear quarterly.