The unit includes a 22-1/2" flue riser with shelf and ships with CSA and NSF certifications, aligning with regulatory expectations for commercial installations. Managers simplify inspection preparation and ensure the range meets safety and performance standards required in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool completely. Remove grates and charbroiler plates; soak in warm water with degreasing detergent. Scrub burners and oven interior with non-abrasive pads and rinse. Clean condenser coils and exterior stainless steel with mild detergent and soft cloth; dry immediately. Clear grease traps and backriser vent regularly to prevent fires. Inspect seals and components for wear and replace as needed to maintain safety and efficiency.#@@#Additional Info#@#The Southbend 4481DC-3CL-NG 48.63" Natural Gas Range delivers 207,000 BTU with two burners, a 36" charbroiler, a standard oven, and a cabinet base. It features a stainless steel exterior, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
The unit includes a 22-1/2" flue riser with shelf and ships with CSA and NSF certifications, aligning with regulatory expectations for commercial installations. Managers simplify inspection preparation and ensure the range meets safety and performance standards required in professional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and grates to clean with warm, soapy water, then dry thoroughly before reassembly. Clean stainless steel front, sides, shelf, and riser with a nonabrasive detergent and microfiber cloth to avoid scratches. Check standing pilot and battery spark ignition connections weekly; tighten terminals. Verify gas fittings and manifold for leaks using soapy solution; repair any leaks immediately.