Built for high-volume kitchens needing consistent searing and precise oven performance, this 48-inch liquid propane range delivers 207,000 BTU of cooking power, combining a charbroiler, oven, and storage base. It features two non-clog burners and a 36-inch charbroiler for simultaneous grilling and pan work, while the standard oven with battery spark ignition ensures reliable baking and roasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, following the grain. Clean oven interior and racks with a safe oven cleaner; rinse and dry. Vacuum condenser and flue riser. Clean burners, ports, and pilot area. Check door seals and hinges; lubricate as needed. Dry all parts before reconnecting power and LP supply to ensure safety and efficiency.#@@#Additional Info#@#The Southbend 4481DC-3CL-LP is a 48" liquid propane range with 207,000 BTU, two burners, 36" charbroiler, oven, cabinet base, stainless steel exterior, flue riser, adjustable legs, CSA/NSF certifications, and 120V power.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent searing and precise oven performance, this 48-inch liquid propane range delivers 207,000 BTU of cooking power, combining a charbroiler, oven, and storage base. It features two non-clog burners and a 36-inch charbroiler for simultaneous grilling and pan work, while the standard oven with battery spark ignition ensures reliable baking and roasting.
#@@# Non-Clog Burners#@#
Two manual non-clog burners provide quick, recoverable heat for pots and pans, minimizing downtime. Chefs gain dependable flame control for sautéing and boiling, with durable grates for continuous use.
#@@# Left Charbroiler#@#
The 36-inch charbroiler generates radiant heat for grilling proteins and vegetables, delivering sears and char marks efficiently. Operators can use the broiler and burners at the same time, enhancing flexibility.
#@@# Standard Oven#@#
The standard oven has a 26.00" W x 26.50" D x 14.00" H interior with a spring-assisted door for safer access. It supports full cooking cycles and includes one rack, offering a 70.9 cubic foot total appliance capacity.
#@@# Cabinet Base#@#
The cabinet base provides secure storage under the oven, keeping pans and tools within reach to streamline workflow. The enclosed compartment ensures organization in busy kitchens.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning and heat exposure. A 22.5-inch flue riser with a high shelf improves ventilation and adds elevated staging above the cooktop.
#@@# Service And Adjustment#@#
Six-inch adjustable legs allow leveling on uneven floors and ensure stability during peak service. The unit meets CSA and NSF certifications and qualifies for the manufacturer’s Service First program, offering planned support and resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the 48" Southbend 4481DC-3CL-LP charbroiler surfaces with mild detergent and a soft cloth to prevent grease buildup. Inspect and clean burner orifices monthly to maintain flame integrity. Degrease the oven interior and rack after heavy use; dry before reassembly. Check door mechanisms quarterly. Clean the 22.5" flue riser and hi-shelf. Test ignition components regularly and check gas connections for leaks.