For high-volume kitchens where throughput and consistency define service quality, this 48" natural gas restaurant range offers heavy-duty cooking power and commercial-grade controls for continuous operation. It provides 225,000 BTU output across four non-clog burners and a 24" right griddle, enabling multiple high-demand cooking tasks simultaneously. The unit includes a standard oven, cabinet base, and a durable stainless steel exterior, ideal for restaurants, institutional kitchens, hospitals, and campus dining facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, racks, and the 24" right griddle plate. Scrape heavy grease with a plastic spatula. Clean burners and grates with warm, soapy water; rinse and dry. Wipe stainless front, sides, shelf, and backriser with non-abrasive cleaner. Vacuum condenser and oven cavity debris. Reinstall parts, check thermostatic controls and standing pilot, restore gas, and test ignition. Clean weekly; inspect seals and flue riser.#@@#Additional Info#@#The Southbend 4481DC-2TR-NG 48" Natural Gas Ultimate Restaurant Range delivers 225,000 BTU with four non-clog burners, a right 24" griddle, thermostatic controls, a standard oven, stainless steel exterior, and a 22-1/2" flue riser with shelf.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency define service quality, this 48" natural gas restaurant range offers heavy-duty cooking power and commercial-grade controls for continuous operation. It provides 225,000 BTU output across four non-clog burners and a 24" right griddle, enabling multiple high-demand cooking tasks simultaneously. The unit includes a standard oven, cabinet base, and a durable stainless steel exterior, ideal for restaurants, institutional kitchens, hospitals, and campus dining facilities.
#@@# Four Non-Clog Burners#@#
Robust heat across four burners supports parallel cooking of large pans and stock pots. Serviceability features minimize downtime and ensure consistent thermal performance under continuous use.
#@@# Right Griddle Plate#@#
The 24" griddle features .500" thick construction for even heat distribution and surface recovery during peak periods. Chefs can sear, sauté, and griddle proteins and produce with precise temperature control.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain target temperatures for the griddle and oven, reducing product variability. Front-mounted knobs allow quick adjustments, improving cycle time and minimizing waste.
#@@# Standard Oven Cavity#@#
A standard oven with battery spark ignition supports roasting, baking, and holding tasks while the top operates at full capacity. It fits full-size sheet pans and includes one rack for flexible production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation. A 22-1/2" flue riser with shelf manages ventilation and provides staging space for pans or trays.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors and allow cleaning access beneath the unit. The cabinet base stores tools and consumables, optimizing kitchen ergonomics.
The range meets NSF and CSA certifications for safety and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and wipe with a mild detergent to prevent clogging. Clean oven interior weekly, scraping carbon deposits and vacuuming loose ash. Degrease stainless steel surfaces with a neutral cleaner and soft cloth to protect finish. Check thermostatic controls and pilot assembly monthly; tighten gas fittings and verify flame quality. Level unit and confirm 6" legs secure before service.