Engineered for endurance and reliable performance, this 48-inch natural gas range offers consistent heat control and versatile cooking for commercial kitchens needing uptime and throughput. It features four non-clog burners, a 24-inch left griddle, and a standard oven, delivering 225,000 BTU for continuous service without temperature loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates and 24" griddle plate in soapy water. Brush burner heads and ports to clear debris. Clean oven interior with mild degreaser, rinse, and dry. Vacuum condenser and flue riser to remove grease. Use non-abrasive stainless cleaner on surfaces. Inspect seals and controls; replace worn parts. Reinstall components and restore gas and power once fully dry.#@@#Additional Info#@#The Southbend 4481DC-2TL-NG 48" Natural Gas Range offers 225,000 BTU, four burners, 24" griddle, oven, cabinet base, stainless steel build, adjustable legs, back riser, hi-shelf; NSF, CSA certified.#@@#General Info#@#Description #@#
Engineered for endurance and reliable performance, this 48-inch natural gas range offers consistent heat control and versatile cooking for commercial kitchens needing uptime and throughput. It features four non-clog burners, a 24-inch left griddle, and a standard oven, delivering 225,000 BTU for continuous service without temperature loss.
#@@# Four Open Burners#@#
Four non-clog burners provide focused heat for boiling and searing while reducing maintenance downtime. Standard grates support heavy cookware and allow quick cleanup between uses.
#@@# Left Griddle Plate#@#
The 24-inch griddle offers a flat-top surface for high-volume cooking, maintaining even heat across its 1/2" plate thickness for consistent results. Thermostatic controls ensure repeatable cooking for pancakes, sandwiches, and sautéed items.
#@@# Standard Oven Capacity#@#
The built-in oven adds menu flexibility, enabling baking, roasting, and holding while the cooktop operates at full capacity. Battery spark ignition ensures reliable startup without external power.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion, endure daily wear, and simplify cleaning while maintaining appearance. The 22-1/2" flue riser with shelf integrates ventilation and utensil storage.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and safe operation under heavy loads. The freestanding design fits standard layouts for easy installation.
#@@# Service First Eligibility#@#
Eligibility for the Service First program provides dedicated support and maintenance, reducing downtime and extending service life. NSF and CSA certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481DC-2TL-NG by cleaning burners and grates after each service to prevent clogs and ensure consistent flames. Wash the 24" griddle plate with soapy water, season per guidelines, and vacuum condenser areas. Wipe stainless steel parts with nonabrasive cleaner. Inspect gas connections, thermostats, and seals. Check ignition, venting, and oven calibration. Lubricate legs and document maintenance for Service First eligibility.