Built for high-volume kitchens where uptime and consistency drive profit, this 48-inch liquid propane range delivers focused thermal power and workflow efficiency. Operators benefit from four non-clog burners and a 24-inch left griddle, allowing simultaneous high-heat tasks without cross-interference. Technicians enjoy thermostatic controls and a standard oven with battery spark ignition, which reduce service cycles and simplify daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Scrape griddle debris, then wash grates, griddle, and oven interior with mild detergent and warm water; rinse and dry. Clean burner ports with a soft brush; clear vents and backriser of grease to prevent fires. Vacuum condenser and check seals. Use non-abrasive stainless cleaner on exterior. Inspect parts regularly and document cleaning to maintain safety, efficiency, CSA compliance, and avoid breakdowns.#@@#Additional Info#@#Southbend’s 48" liquid propane range delivers 225,000 BTU with four burners, a 24" griddle, thermostatic controls, a spark-ignited oven, a cabinet base with rack, stainless steel construction, adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistency drive profit, this 48-inch liquid propane range delivers focused thermal power and workflow efficiency. Operators benefit from four non-clog burners and a 24-inch left griddle, allowing simultaneous high-heat tasks without cross-interference. Technicians enjoy thermostatic controls and a standard oven with battery spark ignition, which reduce service cycles and simplify daily operations.
#@@# Burners Performance#@#
Four open burners produce a core heat output of 225,000 BTU, supporting searing, boiling, and rapid pan work concurrently. Engineers designed non-clog ports and standard grates to minimize maintenance and maintain steady flame profiles under continuous load.
#@@# Griddle Capacity#@#
The 24-inch left griddle provides a continuous flat cooking surface with a 1/2-inch plate thickness for thermal mass and even heat retention. Chefs achieve consistent contact cooking for proteins and breakfast items while minimizing hot spots that can lead to product waste.
#@@# Oven Utility#@#
One standard oven with battery spark ignition offers dependable baking and roasting capabilities without complex wiring for ignition. Kitchen staff benefit from reliable chamber performance for full sheet pans, while the oven integrates seamlessly with the unit footprint and cabinet base.
#@@# Construction Durability#@#
The stainless steel front, sides, shelf, and flue riser create a corrosion-resistant envelope designed for daily commercial stress. Maintenance crews can easily access lift-off components and a 22-1/2 inch flue riser with shelf for efficient cleaning and vent management.
#@@# Controls Precision#@#
Thermostatic controls and a standing pilot provide repeatable temperature regulation for both the top and griddle surfaces. Line cooks maintain consistent results and reduce product variability by using precise setpoints during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and mild detergent to preserve heat transfer. Drain and clean grease traps weekly; measure capacity in gallons to verify proper containment. Calibrate thermostatic controls monthly using a certified thermometer and record setpoints. Tighten gas fittings and check for leaks with a soap solution after any service. Replace worn gaskets and test oven ignition sequence per CSA guidelines.