Built for high-volume cooking, this 48" liquid propane range delivers sustained heat across multiple stations and a griddle, ensuring throughput during peak service. The unit provides 225,000 BTU total heat with four non-clog burners and a 24" griddle for boiling, searing, and flat-top applications. Stainless steel construction across front, sides, shelf, and backriser ensures durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates, burners, and griddle plate. Scrape excess grease, then wash parts with warm water and mild detergent; rinse and dry. Wipe stainless surfaces with non‑abrasive cleaner and soft cloth. Vacuum debris from oven and cabinet base; brush condenser area if accessible. Inspect seals and flue riser for buildup. Reassemble when all components are dry. Clean weekly in high‑use kitchens to reduce fire risk, equipment wear, and foodborne illness.#@@#Additional Info#@#Southbend 4481DC-2GR-LP 48" liquid propane range offers 225,000 BTU, four burners, 24" griddle, standard oven, cabinet base, stainless steel front/sides, 22-1/2" flue riser, 6" legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48" liquid propane range delivers sustained heat across multiple stations and a griddle, ensuring throughput during peak service. The unit provides 225,000 BTU total heat with four non-clog burners and a 24" griddle for boiling, searing, and flat-top applications. Stainless steel construction across front, sides, shelf, and backriser ensures durability and easy cleaning.
#@@# Open Burners#@#
Four burners deliver concentrated flame for rapid boiling and searing, offering consistent heat for heavy cookware. Burners resist blockage, ensuring quick maintenance and reliable performance.
#@@# Right Griddle#@#
The 24" griddle with a 1/2" plate provides even heat for continuous griddle work, maintaining stability under load. Teams achieve uniform cooking and improved consistency across batches.
#@@# Standard Oven#@#
The oven with battery spark ignition supports baking, roasting, and holding tasks without disrupting stovetop use. Operators gain extra capacity with independent temperature control.
#@@# Cabinet Base#@#
The cabinet base offers secure storage for pans, utensils, and components beneath the cookline, optimizing space and reducing travel time during service.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and 22-1/2" flue riser resist corrosion and simplify cleaning, meeting sanitation standards while reducing cleaning labor.
#@@# Adjustable Support#@#
Six-inch adjustable legs accommodate uneven floors and ensure clearance for cleaning and ventilation. Maintenance staff can level the unit without disassembly, preserving gas connections and access.
Units include cCSAus, CSA Flame, CSA Star, and NSF certifications and qualify for the manufacturer’s Service First program, ensuring uptime and scheduled servicing. The freestanding design and manual controls integrate seamlessly with liquid propane setups for easy installation and operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481DC-2GR-LP range by inspecting burners and grates daily for food debris; remove and soak grates in warm, soapy water and scrub with a nonabrasive brush. Clean the 24" right griddle surface after each use with a griddle scraper, then apply a thin oil coat when cool. Vacuum condenser and check gas connections monthly for leaks with approved detector solution. Schedule professional calibration and pilot inspection annually.