Stop sacrificing throughput for consistent cooking control. This 48-inch natural gas restaurant range delivers focused heat distribution and an integrated griddle to handle continuous service while maintaining repeatable results across high-volume menus. Chefs gain a single platform that combines four heavy-duty burners, a spacious oven, and a sizable griddle area to streamline production under sustained demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and the 24" griddle plate; soak in degreaser for 10–15 minutes, then scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and warm water; rinse and dry to avoid streaks. Clean the oven interior after cooling with approved cleaner, remove the rack, and wash in warm, soapy water. Vacuum flue riser shelf and condenser areas to remove grease. Inspect seals and burners; replace damaged parts.#@@#Additional Info#@#Southbend’s 48" natural gas range delivers 225,000 BTU with four non-clog burners, a 24" griddle, a standard oven, stainless steel front and sides, a 22-1/2" flue riser, 6" adjustable legs, manual controls, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking control. This 48-inch natural gas restaurant range delivers focused heat distribution and an integrated griddle to handle continuous service while maintaining repeatable results across high-volume menus. Chefs gain a single platform that combines four heavy-duty burners, a spacious oven, and a sizable griddle area to streamline production under sustained demand.
#@@# Burners With Griddle#@#
Four non-clog open burners deliver concentrated heat for heavy-duty sautéing and boiling, while the left-side griddle expands cooktop versatility for sandwiches and breakfast stations. Operators control each zone manually to match heat to technique and reduce cycle time during peak service.
#@@# Griddle Plate Thickness#@#
The griddle features a 0.500-inch plate that provides thermal mass to resist hot spots and maintain surface temperature under constant use. Kitchen staff achieve consistent searing and reduced flare-ups, yielding uniform product quality across repeated batches.
#@@# Oven With Ignition#@#
The unit includes one standard oven equipped with battery spark ignition to ensure reliable ignition without complex wiring. Chefs rely on immediate startup and stable oven temperatures for baking, roasting, and holding functions during continuous shifts.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, shelf, and riser deliver a cleanable, corrosion-resistant exterior suited to commercial sanitation cycles. Maintenance crews perform faster cleaning and preserve appearance in high-traffic kitchen environments.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain door alignment and consistent burner port performance. Technicians and staff prevent premature wear and ensure safe clearance for floor cleaning and service access.
#@@# High Heat Output#@#
Total rated heat equals 225,000 BTU, supplying robust power for simultaneous large-batch cooking tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and griddle daily to remove grease; scrape while hot with a stainless scraper then wipe with a damp cloth and mild detergent. Inspect standing pilot and battery spark ignition weekly; tighten connections and replace batteries or pilot parts showing wear. Flush oven chamber monthly and remove rack debris. Verify gas fittings, test for leaks with approved solution, and torque connections to manufacturer torque specs. Level unit and adjust 6" legs for stable operation.